LEADER 01339nas 2200469-a 450 001 996198669803316 005 20220125001812.0 011 $a2008-0255 035 $a(OCoLC)669000982 035 $a(CKB)1000000000378178 035 $a(CONSER)--2010239044 035 $a(DE-599)ZDB2418290-4 035 $a(MiFhGG)8RLE 035 $a(MiAaPQ)105781 035 $a(EXLCZ)991000000000378178 100 $a20101007a20039999 s-- - 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aDental research journal 210 $aIsfahan, Iran $cIsfahan University of Medical Sciences 300 $aTitle from journal home page (viewed October 7, 2010). 300 $aRefereed/Peer-reviewed 311 $a1735-3327 517 3 $aDRJ 531 $aDENT RES J (ISFAHAN) 606 $aDentistry$vPeriodicals 606 $aDentistry 606 $aDentistry$2fast$3(OCoLC)fst00890633 608 $aPeriodical 608 $aPeriodicals.$2fast 608 $aPeriodicals.$2lcgft 615 0$aDentistry 615 2$aDentistry 615 7$aDentistry. 712 02$aD?nishg?h-i ?Ul?m-i Pizishk?-i I?fah?n. 906 $aJOURNAL 912 $a996198669803316 996 $aDental research journal$92251032 997 $aUNISA LEADER 02514nam 2200589 450 001 9910797367903321 005 20200520144314.0 010 $a0-12-800617-X 035 $a(CKB)3710000000450642 035 $a(EBL)2102165 035 $a(SSID)ssj0001573477 035 $a(PQKBManifestationID)16227729 035 $a(PQKBTitleCode)TC0001573477 035 $a(PQKBWorkID)14841213 035 $a(PQKB)11744983 035 $a(MiAaPQ)EBC2102165 035 $a(Au-PeEL)EBL2102165 035 $a(CaPaEBR)ebr11081546 035 $a(CaONFJC)MIL822746 035 $a(OCoLC)915311392 035 $a(PPN)198681909 035 $a(EXLCZ)993710000000450642 100 $a20150805h20152015 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aSix chemicals that changed agriculture /$fRobert L. Zimdahl 210 1$aAmsterdam, [Netherlands] :$cAcademic Press,$d2015. 210 4$dİ2015 215 $a1 online resource (211 p.) 300 $aDescription based upon print version of record. 311 $a0-12-800561-0 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aIntroduction -- The characteristics of modern agriculture enabled by chemicals -- Lime : A soil amendment -- Nitrogen -- Phosphorus -- 2, 4-D : An herbicide -- DDT : An insecticide -- Recombinant DNA -- Antibiotics -- Conclusion. 330 $a Six Chemicals That Changed Agriculture is a scientific look at how the chemicals used in today's food production were developed, evaluated, and came to be in wide-spread use. From fertilizers to pest management, antibiotics to DNA, chemicals have transformed the way our food is grown, protected, and processed. Agriculture is the world's most important environment interaction, the essential human activity, and an increasingly controversial activity because of its use and presumed misuse of chemistry. The major characteristics of US agriculture for at least the last six decades have been risi 606 $aAgricultural chemicals 606 $aLime 606 $aNitrogen fertilizers 615 0$aAgricultural chemicals. 615 0$aLime. 615 0$aNitrogen fertilizers. 676 $a630.24 700 $aZimdahl$b Robert L.$0282942 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910797367903321 996 $aSix chemicals that changed agriculture$93725567 997 $aUNINA