LEADER 04644nam 2200769Ia 450 001 996198210303316 005 20240418064015.0 010 $a1-281-30974-5 010 $a9786611309749 010 $a0-470-69376-2 010 $a0-470-69301-0 010 $a0-632-06073-5 035 $a(CKB)111004366737214 035 $a(EBL)351314 035 $a(OCoLC)214282607 035 $a(SSID)ssj0000213112 035 $a(PQKBManifestationID)11198922 035 $a(PQKBTitleCode)TC0000213112 035 $a(PQKBWorkID)10149574 035 $a(PQKB)10292627 035 $a(MiAaPQ)EBC351314 035 $a(Au-PeEL)EBL351314 035 $a(CaPaEBR)ebr10232685 035 $a(CaONFJC)MIL130974 035 $a(EXLCZ)99111004366737214 100 $a19990107d2000 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aNutrition in sport$b[electronic resource] /$fedited by Ron J. Maughan 205 $a1st ed. 210 $aOsney Mead, Oxford ;$aMalden, MA $cBlackwell Science$d2000 215 $a1 online resource (698 p.) 225 1 $aEncyclopaedia of sports medicine ;$vv. 7 300 $a"An IOC Medical Commission publication in collaboration with the International Federation of Sports Medicine." 311 $a0-632-05094-2 320 $aIncludes bibliographical references and index. 327 $aNUTRITION IN SPORT; Contents; List of Contributors; Forewords; Preface; Part 1:Nutrition and Exercise; 1 Basic Exercise Physiology; 2 Biochemistry of Exercise; 3 Exercise,Nutrition and Health; 4 Energy Costs of Exercise and Sport; 5 Dietary Carbohydrates; 6 Carbohydrate Metabolism in Exercise; 7 Optimization of Glycogen Stores; 8 Carbohydrate Replacement during Exercise; 9 Amino Acid Metabolism in Exercise; 10 Effects of Exercise on Protein Metabolism; 11 Amino Acids,Fatigue and Immunodepression in Exercise; 12 Nutrition,Neurotransmitters and Central Nervous System Fatigue 327 $a13 Fat Metabolism during Exercise14 Adaptations to a High Fat Diet; 15 Temperature Regulation and Fluid and Electrolyte Balance; 16 Effects of Dehydration and Rehydration on Performance; 17 Water and Electrolyte Loss and Replacement in Exercise; 18 Gastrointestinal Function and Exercise; 19 Rehydration and Recovery after Exercise; 20 Vitamins:Metabolic Functions; 21 Vitamins:Effects of Exercise on Requirements; 22 Exercise-induced Oxidative Stress and Antioxidant Nutrients; 23 Minerals:Calcium; 24 Minerals:Iron; 25 Trace Minerals; 26 Nutritional Ergogenic Aids; 27 Creatine; 28 Caffeine 327 $a29 Bicarbonate and Citrate30 Alcohol in Sport; Part 2:Special Considerations; 31 The Female Athlete; 32 The Young Athlete; 33 The Vegetarian Athlete; 34 The Diabetic Athlete; Part 3:Practical Issues; 35 The Overweight Athlete; 36 The Travelling Athlete; 37 Overtraining:Nutritional Intervention; 38 Exercise at Climatic Extremes; 39 Eating Disorders in Athletes; 40 Sports Nutrition Products; Part 4:Sport-speci .c Nutrition; 41 Sprinting; 42 Distance Running; 43 Cycling; 44 Team Sports; 45 Gymnastics; 46 Swimming; 47 Weightlifting and Power Events; 48 Racquet Sports; 49 Weight Category Sports 327 $a50 Skating51 Cross-country Skiing; Index 330 $aAs sports have become more competitive over recent years researchers and trainers have been searching for new and innovative ways of improving performance. Ironically, an area as mundane as what an athlete eats can have profound effects on fitness, health and ultimately, performance in competition. Sports have also gained widespread acceptance in the therapeutic management of athletes with disorders associated with nutritional status. In addition, exercise has been one of the tools used for studying the control of metabolism, creating a wealth of scientific information that needs to be placed 410 0$aEncyclopaedia of sports medicine ;$vv. 7. 606 $aNutrition 606 $aEnergy metabolism 606 $aExercise$xPhysiological aspects 606 $aAthletes$xNutrition 615 0$aNutrition. 615 0$aEnergy metabolism. 615 0$aExercise$xPhysiological aspects. 615 0$aAthletes$xNutrition. 676 $a613.7 676 $a616.3 676 $a616.39 676 $a616.390088796 701 $aMaughan$b Ron J.$f1951-$0856798 712 02$aIOC Medical Commission. 712 02$aInternational Federation of Sports Medicine. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a996198210303316 996 $aNutrition in sport$91913571 997 $aUNISA