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100   $a20180706d1997      uy             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aSociology on the menu $ean invitation to the study of food and society /$fAlan Beardsworth, Teresa Keil
210  1$aLondon :$cRoutledge,$d1997.
215   $a1 online resource (x, 277 pages) $cillustrations, charts
300   $aBibliographic Level Mode of Issuance: Monograph
311 0 $a0-415-11424-1 
311 0 $a0-415-11425-X 
320   $aIncludes bibliographical references (p. 260-270) and indexes.
327   $apt. 1. The social dimensions of the food system -- pt. 2. The social organization of eating -- pt. 3. Food, health and well-being -- pt. 4. Patterns of preference and avoidance.
606   $aFood habits
606   $aFood consumption
606   $aNutrition
606   $aSociology
615  0$aFood habits.
615  0$aFood consumption.
615  0$aNutrition.
615  0$aSociology.
676   $a391.1
700   $aBeardsworth$b Alan$f1945-,$0141560
701   $aKeil$b Teresa$f1935-$0141561
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a996197717303316
996   $aSociology on the menu$92010441
997   $aUNISA