LEADER 05562nam 2200745 a 450 001 996197335803316 005 20230721004108.0 010 $a1-281-31795-0 010 $a1-283-37242-8 010 $a9786611317959 010 $a9786613372420 010 $a0-470-75250-5 010 $a0-470-27779-3 010 $a0-470-27651-7 035 $a(CKB)1000000000687178 035 $a(EBL)362022 035 $a(OCoLC)437224645 035 $a(SSID)ssj0000156552 035 $a(PQKBManifestationID)11149893 035 $a(PQKBTitleCode)TC0000156552 035 $a(PQKBWorkID)10130102 035 $a(PQKB)10664266 035 $a(SSID)ssj0000575874 035 $a(PQKBManifestationID)12273102 035 $a(PQKBTitleCode)TC0000575874 035 $a(PQKBWorkID)10553534 035 $a(PQKB)10849328 035 $a(MiAaPQ)EBC362022 035 $a(Au-PeEL)EBL362022 035 $a(CaPaEBR)ebr10301371 035 $a(CaONFJC)MIL337242 035 $a(EXLCZ)991000000000687178 100 $a20070226d2007 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aFood labeling compliance review$b[electronic resource] /$fJames L. Summersl 205 $a4th ed. 210 $aAmes, Iowa $cBlackwell Pub.$dc2007 215 $a1 online resource (338 p.) 300 $aDescription based upon print version of record. 311 $a0-8138-0016-1 311 $a0-8138-2181-9 320 $aIncludes bibliographical references (p. 319-320) and index. 327 $aFOOD LABELING COMPLIANCE REVIEW; Contents; I. Introduction; II. Overview of the History of Food Labeling; III. Definitions; IV. Changes in Food Labeling Regulations Resulting from NLEA; A. Ingredient Labeling; B. Certified Color Additives; C. Common or Usual Names for Nonstandardized Foods; 1. Protein Hydrolysates (21 CFR 102.22); 2. Beverages that Contain Fruit or Vegetable Juice (21 CFR 101.30and 102.23); D. Standardized Foods; 1. General Provisions (21 CFR Part 130); 2. Specific Varieties of Foods (21 CFR Parts 131 through 169); E. Nutrition Labeling; 1. Mandatory Labeling 327 $a2. Nutrition Labeling Exemptions3. Nutrient Content Declarations; 4. Nutrition Label Format; 5. Serving Sizes; 6. Daily Values - DRVs and RDIs; 7. Nutrient Content Descriptors; 8. Health Claims; F. Descriptive Claims: Fresh, Freshly Frozen, Fresh Frozen, Frozen Fresh (21 CFR 101.95); G. Others: Noncertified Color Additives, Spices and Flavorings; V. Outline for Compliance Review; A. Establish Jurisdiction; 1. Food Subject to the Requirements of the Federal Food, Drug, and Cosmetic Act, as Amended (FD&CA); 2. On Requests for Information on a Label Review and Certificate of Free Sale 327 $aB. Determine the Completeness and Accuracy of the Required Label Information (21 CFR Part101)1. Identity Statement (21 CFR 101.3); 2. Net Quantity of Contents Statement (21 CFR 101.105); 3. ingredient Statement (21 CFR 101.4); 4. Name and Address of the Place of Business (21 CFR 101.5); 5. Nutrition Labeling (21 CFR 101.9); C. Determine the Degree of Compliance with Applicable Regulations; D. Advise Respon1sible Firm of Label(s) Needing Corrections; 1. Unfitted Letter; 2. Product Recall; 3. Warning Letter; 4. Seizure; 5. Citation; 6. Prosecution; 7. Injunction 327 $a8. Release With Comment Notices (Import)9. Detention (Import); VI. Compliance Label Review Program; A. Identity Statement (21 CFR 101.3); 1. Summary of the Requirements; 2. Questions and Responses; 3. Illustration VI.A.3 - Principal Display Pane! (21 CFR 101.1); 4. Regulation VI.A.4 - Foods Named by Use of a Nutrient Content Claim and a Standardized Term (21 CFR 130.10); 5. Chart VI.A.5 - Categories of Standardized Products (21 CFR Parts 131 through 169); 6. Chart VI.A.6 - List of Standards of Identity for Foods (21 CFR Parts 131 through 169) 327 $a7. Chart VI.A.7 - Common or Usual Names for Nonstandardized Foods (21 CFR Part 102)8. Regulation VI.A.8 - Identity Labeling of Food in Packaged Form (21 CFR 101.3); 9. Chart Vl.A.9 - Requirements for Foods that Resemble and Substitute for Traditional Foods (21 CFR 101.3(6)); 10. Chart V1.A.10 - Flavor Labeling Regulations (21 CFR 101.22); B. Designation of Ingredients (21 CFR 101.4); 1. Summary of the Requirements; 2. Questions and Responses; 3. Illustration VI.B.3-Information Panel (21 CFR 101.2) 327 $a4. Regulation VI.B.4 - Other Common or Usual Names Specifically Prescribed by Regulations (21 CFR 101.4(b) (3) through 4(f)) 330 $aConsultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answers the many questions surrounding FDA food labeling regulations and compliance in Food Labeling Compliance Review. This comprehensive manual and fully searchable, accompanying CD-ROM are designed to aid in understanding the requirements of the FDA. Food Labeling Compliance Review is a must-have for regulatory officials, industry personnel, and others responsible for assuring that the label and labeling of domestic and imported food products in interstate commerce comply with the re 606 $aFood$xLabeling$zUnited States 615 0$aFood$xLabeling 676 $a363.19/20973 700 $aSummers$b James L$g(James Lee),$f1936-$0845629 701 $aCampbell$b Elizabeth J$0845630 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a996197335803316 996 $aFood labeling compliance review$91938554 997 $aUNISA