LEADER 00986nam0-2200325---450- 001 990009317190403321 005 20110208121128.0 010 $a88-06-16842-8 035 $a000931719 035 $aFED01000931719 035 $a(Aleph)000931719FED01 035 $a000931719 100 $a20110208d2005----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $ay-------001yy 200 1 $a<>utopia spodestata$ele trasformazioni culturali della Russia dopo il crollo dell'URSS$fMauro Martini 210 $aTorino$cEinaudi$d2005 215 $a181 p.$d20 cm 225 1 $aPiccola biblioteca Einaudi$hNuova serie$iSaggistica letteraria e linguistica$v295 610 0 $aRussia$a1980-2004 676 $a947.086$v21$zita 700 1$aMartini,$bMauro$0294955 801 0$aIT$bUNINA$gREICAT$2UNIMARC 901 $aBK 912 $a990009317190403321 952 $aCollez. 1955 (295)$b46097$fFSPBC 959 $aFSPBC 996 $aUtopia spodestata$9765402 997 $aUNINA LEADER 01028nam0-2200313---450- 001 990008670130403321 005 20081103101831.0 035 $a000867013 035 $aFED01000867013 035 $a(Aleph)000867013FED01 035 $a000867013 100 $a20080606d1898----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $ay-------001yy 200 1 $a<>Montenegro nella geografia e nelle sue relazioni coll'Italia$elettura fatta nell'adunanza del 22 giugno 1898$fFrancesco Musoni 210 $aUdine$cDoretti$d1898 215 $a22 p.$d24 cm 300 $aIn testa al front.: Accademia di Udine 300 $aEstr. dagli Atti dell'Accademia di Udine. Serie II, v. 5. 610 0 $aMontenegro 700 1$aMusoni,$bFrancesco$f<1863-1926>$0130206 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990008670130403321 952 $aMisc.021-007$bIst. s.i.$fILFGE 959 $aILFGE 996 $aMontenegro nella geografia e nelle sue relazioni coll'Italia$9718196 997 $aUNINA LEADER 03496nam 22006134a 450 001 996197334003316 005 20230828231021.0 010 $a1-282-13679-8 010 $a9786612136795 010 $a0-470-27781-5 010 $a0-470-27653-3 035 $a(CKB)1000000000687179 035 $a(EBL)468665 035 $a(SSID)ssj0000354427 035 $a(PQKBManifestationID)11264319 035 $a(PQKBTitleCode)TC0000354427 035 $a(PQKBWorkID)10302590 035 $a(PQKB)10146944 035 $a(MiAaPQ)EBC468665 035 $a(OCoLC)184983219 035 $a(EXLCZ)991000000000687179 100 $a20050615d2006 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aManufacturing yogurt and fermented milks$b[electronic resource] /$feditor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui 205 $a1st ed. 210 $aAmes, Iowa $cBlackwell Pub.$d2006 215 $a1 online resource (376 p.) 300 $aDescription based upon print version of record. 311 $a0-8138-2304-8 320 $aIncludes bibliographical references and index. 327 $aManufacturing Yogurt and Fermented Milks; Contents; Contributors; Preface; Part I Basic Background; 1. History and Consumption Trends; 2. Milk Composition, Physical and Processing Characteristics ?; 3. Regulatory Requirements for Milk Production,Transportation, and Processing; 4. Regulations for Product Standards and Labeling; 5. Basic Dairy Processing Principles; 6. Starter Cultures for Yogurt and Fermented Milks; 7. Laboratory Analysis of Fermented Milks; 8. Fermented Dairy Packaging Materials; Part II Manufacture of Yogurt; 9. Yogurt: Fruit Preparations and Flavoring Materials 327 $a10. Milk and Milk-Based Dairy Ingredients11. Ingredients for Yogurt Manufacture; 12. Principles of Yogurt Processing; 13. Manufacture of Various Types of Yogurt; 14. Plant Cleaning and Sanitizing; 15. Yogurt Plant: Quality Assurance; 16. Sensory Analysis of Yogurt; Part III Manufacture of Fermented Milks; 17. Cultured Buttermilk; 18. Cultured/Sour Cream; 19. Other Fermented and Culture-Containing Milks; Part IV Health Benefits; 20. Functional Foods and Disease Prevention; 21. Health Benefits of Yogurt and Fermented Milks; 22. Probiotics and Fermented Milks; Index 330 $aMelding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to write Manufacturing Yogurt and Fermented Milks. This one-of-a-kind resource gives a complete description of the manufacturing stages of yogurt and fermented milks from the receipt of raw materials to the packaging of the products. Information is conveniently grouped under four categories: · Basic background-History and consumption trends, milk 606 $aYogurt 606 $aFermented milk 606 $aDairy processing 606 $aFood industry and trade 615 0$aYogurt. 615 0$aFermented milk. 615 0$aDairy processing. 615 0$aFood industry and trade. 676 $a637.1476 701 $aChandan$b Ramesh C$0299566 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a996197334003316 996 $aManufacturing yogurt and fermented milks$92877320 997 $aUNISA