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010   $a9786612365430
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100   $a20070215d2007      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aEncapsulation and controlled release technologies in food systems$b[electronic resource] /$fedited by Jamileh M. Lakkis
205   $a1st ed.
210   $aAmes, Iowa $cBlackwell Pub.$d2007
215   $a1 online resource (255 p.)
300   $aDescription based upon print version of record.
311   $a0-8138-2855-4 
320   $aIncludes bibliographical references and index.
327   $aEncapsulation and Controlled Release Technologies in Food Systems; Dedication; Table of Contents; Contributors; Preface; 1. Introduction; 2. Improved Solubilization and Bioavailability of Nutraceuticals in Nanosized Self-Assembled Liquid Vehicles; 3. Emulsions as Delivery Systems in Foods; 4. Applications of Probiotic Encapsulation in Dairy Products; 5. Encapsulation and Controlled Release in Bakery Applications; 6. Encapsulation Technologies for Preserving and Controlling the Release of Enzymes and Phytochemicals; 7. Microencapsulation of Flavors by Complex Coacervation
327   $a8. Confectionery Products as Delivery Systems for Flavors, Health, and Oral-Care Actives9. Innovative Applications of Microencapsulation in Food Packaging; 10. Marketing Perspective of Encapsulation Technologies in Food Applications; Index
330   $aIn Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems. Unlike most recent publications which dealt exclusively with theoretical aspects of these technologies, this volume focuses mainly on devising effective and innovative applications in food systems in which these delivery vehicles operate. In addition, the book provides some emphasis on new opportunities that may 
606   $aControlled release technology
606   $aMicroencapsulation
606   $aFood$xAnalysis
615  0$aControlled release technology.
615  0$aMicroencapsulation.
615  0$aFood$xAnalysis.
676   $a664/.024
701   $aLakkis$b Jamileh M$0994217
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a996197326003316
996   $aEncapsulation and controlled release technologies in food systems$92276947
997   $aUNISA