LEADER 05402nam 2200661Ia 450 001 996197321703316 005 20230607222321.0 010 $a1-282-12396-3 010 $a9786612123962 010 $a0-470-99961-6 010 $a0-470-99960-8 035 $a(CKB)1000000000687185 035 $a(EBL)470334 035 $a(OCoLC)609849137 035 $a(SSID)ssj0000353729 035 $a(PQKBManifestationID)11264830 035 $a(PQKBTitleCode)TC0000353729 035 $a(PQKBWorkID)10301932 035 $a(PQKB)10353422 035 $a(MiAaPQ)EBC470334 035 $a(Au-PeEL)EBL470334 035 $a(CaPaEBR)ebr10300794 035 $a(CaONFJC)MIL212396 035 $a(EXLCZ)991000000000687185 100 $a20001106d2001 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aAdvanced dietary fibre technology$b[electronic resource] /$fedited by Barry V. McCleary and Leon Prosky 210 $aOxford ;$aMalden, MA $cBlackwell Science$d2001 215 $a1 online resource (562 p.) 300 $aDescription based upon print version of record. 311 $a0-632-05634-7 320 $aIncludes bibliographical references and index. 327 $aAdvanced Dietary Fibre Technology; Contents; Preface; List of Contributors; Part 1: Nutrition and Diet for a Healthy Lifestyle; 1 Nutrition and Diet for Healthy Lifestyles in Europe; 1.1 The regulatory background in public health nutrition in the EU; 1.2 Food intake patterns in the EU; 1.3 Nutrition policy issues in the EU; 1.4 Conclusions; References; 2 Dietary Advice in North America: the Good, the Bad and the Unheeded; 2.1 Introduction; 2.2 Specifics of dietary advice in North America; References; Part 2: Chemistry, Structure and Rheology 327 $a3 Light Microscopic Investigations on Dietary Fibre3.1 Introduction; 3.2 Staining of the main chemical components of cereal cell walls for light microscopy; 3.3 The effect of purified cell wall degrading enzymes on cell walls; 3.4 The effect of processing on the microstructure of cell walls; References; 4 Assembly and Rheology of Non-starch Polysaccharides; 4.1 Introduction; 4.2 Composition and shape of polysaccharide chains; 4.3 Solids, solutions and hydrated networks; 4.4 Rheological measurements; 4.5 Rheology of polysaccharide solutions, gels and dispersions; 4.6 Overview; References 327 $a5 The Structures and Architectures of Plant Cell Walls Define Dietary Fibre Composition and the Textures of Foods5.1 Introduction; 5.2 Cell-wall carbohydrates; 5.3 Structural proteins; 5.4 Aromatic and other substances; 5.5 Dynamics in cell-wall architecture; 5.6 Texture of fruits and vegetables; 5.7 The special secondary walls of seeds; 5.8 The biotechnology of dietary fibres; References; Appendix; Part 3: Measurement of Dietary Fibre and Dietary Fibre Components; 6 What is Dietary Fibre? A New Look at the Definition; 6.1 Introduction; 6.2 What is dietary fibre? A new look at the definition 327 $a6.3 The available methods6.4 Dietary fibre: the definition; 6.5 The benefits of increased dietary fibre intake; 6.6 Restrictions on beneficial claims for dietary fibre; References; 7 Development of Dietary Fibre Methodology; 7.1 Introduction; 7.2 Early developments; 7.3 Definitions of dietary fibre; 7.4 Classification of food carbohydrates; 7.5 Enzymatic-gravimetric methods; 7.6 Collaborative studies; 7.7 Delimitation problems; 7.8 Future perspectives; References; 8 Measurement of Dietary Fibre Components: the Importance of Enzyme Purity, Activity and Specificity 327 $a8.1 Total dietary fibre: introduction8.2 Specific dietary fibre components; 8.3 Conclusions; References; 9 In-vivo and In-vitro Methods for Resistant Starch Measurement; 9.1 Introduction; 9.2 Classification of resistant starches; 9.3 In-vivo methods; 9.4 In-vitro methods; 9.5 Conclusions; References; Part 4: Regulatory Issues; 10 Analytical Issues Regarding the Regulatory Aspects of Dietary Fibre Nutrition Labelling; 10.1 Introduction; 10.2 Why regulate?; 10.3 Labelling of dietary fibre on food products; 10.4 Analytical aspects of regulatory enforcement; Acknowledgements; References 327 $a11 Regulatory Issues Relating to Dietary Fibre in the European Context 330 $aDietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global perspective and the nuts and bolts information relevant to those working in the commercial world. Coverage includes specific dietary fibre components (with overviews of chemistry, analysis and regulatory aspects of all key dietary fibres); measurement of dietary fibre and dietary fibre components (in-vitro and i 606 $aFiber in human nutrition$vCongresses 606 $aFood$xFiber content 615 0$aFiber in human nutrition 615 0$aFood$xFiber content. 676 $a612.39 676 $a664.07 701 $aMcCleary$b Barry V$0978260 701 $aProsky$b Leon$0978261 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a996197321703316 996 $aAdvanced dietary fibre technology$92229442 997 $aUNISA