LEADER 05364oam 2200673I 450 001 996197291503316 005 20230421045202.0 010 $a9780470385036$bebook 010 $a0470385030$bebook 010 $a9781281450241 010 $a1281450243 010 $a9786611450243 010 $a6611450246 010 $a9780470384817$bebook 010 $a0470384816$bebook 035 $a(CKB)1000000000687199 035 $a(EBL)353503 035 $a(OCoLC)437219630 035 $a(SSID)ssj0000137062 035 $a(PQKBManifestationID)11150571 035 $a(PQKBTitleCode)TC0000137062 035 $a(PQKBWorkID)10084919 035 $a(PQKB)10314601 035 $a(MiAaPQ)EBC353503 035 $a(EXLCZ)991000000000687199 100 $a19970428h19971997 uy 0 101 0 $aeng 135 $aurbn#---uuuuu 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aDescriptive sensory analysis in practice /$fedited by M.C. Gacula, Jr., Ph.D 210 1$aTrumbull, Connecticut :$cFood & Nutrition Press,$d[1997]. 210 4$dİ1997 215 $a1 online resource (712 pages) $cillustrations 300 $aDescription based upon print version of record. 311 0 $a0917678370 320 $aIncludes bibliographical references and index. 327 $aDESCRIPTIVE SENSORY ANALYSIS IN PRACTICE; CONTENTS; 1.0 INTRODUCTION; 1.1 DESCRIPTIVE SENSORY ANALYSIS METHODS; 1.2 FLAVOR PROFILES: A NEW APPROACH TO FLAVOR PROBLEMS; 1.3 SENSORY EVALUATION BY QUANTITATIVE DESCRIPTIVE ANALYSIS; 1.4 THE SELECTION AND USE OF JUDGES FOR DESCRIPTIVE PANELS; 1.5 EXAMINING METHODS TO TEST FACTOR PATTERNS FOR CONCORDANCE; 1.6 QUANTITATIVE DESCRIPTIVE ANALYSIS; 1.7 IMPORTANCE OF REFERENCE STANDARDS IN TRAINING PANELISTS; 1.8 THE IMPORTANCE OF LANGUAGE IN DESCRIBING PERCEPTIONS; 1.9 ILLUSTRATIVE EXAMPLES OF PRINCIPAL COMPONENTS ANALYSIS 327 $a1.10 REDUCING THE NOISE CONTAINED IN DESCRIPTIVE SENSORY DATA1.11 EXPERTS VERSUS CONSUMERS: A COMPARISON; 2.0 DAIRY PRODUCTS; 2.1 SENSORY ASPECTS OF MATURATION OF CHEDDAR CHEESE BY DESCRIPTIVE ANALYSIS; 2.2 SENSORY PROFILING OF DULCE DE LECHE, A DAIRY BASED CONFECTIONARY PRODUCT; 2.3 SENSORY PROPERTIES OF FERMENTED MILKS: OBJECTIVE REDUCTION OF AN EXTENSIVE SENSORY VOCABULARY; 2.4 MEASURING SOURCES OF ERROR IN SENSORY TEXTURE PROFILING OF ICE CREAM; 2.5 EFFECTS OF STARTER CULTURES ON SENSORY, PROPERTIES OF SET-STYLE YOGHURT DETERMINED BY QUANTITATIVE DESCRIPTIVE ANALYSIS 327 $a2.6 THE USE OF STANDARDIZED FLAVOR LANGUAGES AND QUANTITATIVE FLAVOR PROFILING TECHNIQUE FOR FLAVORED DAIRY PRODUCTS3.0 MEATS; 3.1 DEVELOPMENT OF A TEXTURE PROFILE PANEL FOR EVALUATING RESTRUCTURED BEEF STEAKS VARYING IN MEAT PARTICLE SIZE; 3.2 A STANDARDIZED LEXICON OF MEAT WOF DESCRIPTORS; 3.3 DEVELOPMENT OF CHICKEN FLAVOR DESCRIPTIVE ATTRIBUTE TERMS AIDED BY MULTIVARIATE STATISTICAL PROCEDURES; 3.4 A TECHNIQUE FOR THE QUANTITATIVE SENSORY EVALUATION OF FARM-RAISED; 4.0 ALCOHOLIC BEVERAGES; 4.1 SENSORY PROFILING OF BEER BY A MODIFIED QDA METHOD 327 $a4.2 FACTOR ANALYSIS APPLIED TO WINE DESCRIPTORS4.3 DESCRIPTIVE ANALYSIS AND QUALITY RATINGS OF 1976 WINES FROM FOUR BORDEAUX COMMUNES; 4.4 SENSORY PANEL TRAINING AND SCREENING FOR DESCRIPTIVE ANALYSIS OF THE AROMA OF PINOT NOIR WINE FERMENTED BY SEVERAL STRAINS OF MALOLACTIC BACTERIA; 4.5 DESCRIPTIVE ANALYSIS OF PINOT NOIR WINES FROM CARNEROS, NAPA AND SONOMA; 4.6 DESCRIPTIVE ANALYSIS FOR WINE QUALITY EXPERTS DETERMINING APPELLATIONS BY CHARDONNAY WINE AROMA; 5.0 TEXTILE MATERIALS; 5.1 THE JUDGMENT OF HARSHNESS OF FABRICS; 5.2 MEASUREMENT OF FABRIC AESTHETICS ANALYSIS OF AESTHETIC COMPONENTS 327 $a5.3 DEVELOPMENT OF TERMINOLOGY TO DESCRIBE THE HANDFEEL PROPERTIES OF PAPER AND FABRICS6.0 GENERAL APPLICATIONS; 6.1 THE USE OF FREE-CHOICE PROFILING FOR THE EVALUATION OF COMMERCIAL PORTS; 6.2 A COMPARISON OF THE AROMAS OF SIX COFFEES CHARACTERISED BY CONVENTIONAL PROFILING, SCALING METHODS, FREE-CHOICE PROFILING AND SIMILARITY; 6.3 EVALUATION AND APPLICATIONS OF ODOR PROFILING; 6.4 COMPONENT AND FACTOR ANALYSIS APPLIED TO DESCRIPTORS FOR TEA SWEETENED WITH SUCROSE AND WITH SACCHARIN 327 $a6.5 INTENSITY VARIATION DESCRIPTIVE METHODOLOGY: DEVELOPMENT AND APPLICATION OF A NEW SENSORY EVALUATION TECHNIQUE 330 $aIn defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive technique in the 1950's known as the ""Flavor Profile"" that laid the foundation for the development of current desriptive techniques used today in academia and industry. Several collections of published papers are reprinted in this book. The main areas covered include dairy products, meats, alcoholic beverages, textile materials and general applications. In addition, Dr. Gacula has prepared 40 pages of new text material on (1) Descriptiv 606 $aFood$xSensory evaluation 606 $aSensory evaluation 615 0$aFood$xSensory evaluation. 615 0$aSensory evaluation. 676 $a664.07 702 $aGacula$b Maximo C 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 801 2$bStDnUAD 906 $aBOOK 912 $a996197291503316 996 $aDescriptive sensory analysis in practice$92905156 997 $aUNISA LEADER 04664nam 22007095 450 001 9910299810603321 005 20250610110612.0 010 $a9783319712529 010 $a3319712527 024 7 $a10.1007/978-3-319-71252-9 035 $a(CKB)4100000005958365 035 $a(MiAaPQ)EBC5496023 035 $a(DE-He213)978-3-319-71252-9 035 $a(Perlego)3494171 035 $a(MiAaPQ)EBC29095574 035 $a(EXLCZ)994100000005958365 100 $a20180821d2018 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aNostalgia, Loss and Creativity in South-East Europe $ePolitical and Cultural Representations of the Past /$fedited by Catharina Raudvere 205 $a1st ed. 2018. 210 1$aCham :$cSpringer International Publishing :$cImprint: Palgrave Macmillan,$d2018. 215 $a1 online resource (250 pages) 225 1 $aModernity, Memory and Identity in South-East Europe,$x2523-7993 311 08$a9783319712512 311 08$a3319712519 327 $a1. Loss and Creativity - Affect and Effect: Political and Cultural Representations of the Past in South-East Europe; Catharina Raudvere -- 2. Transforming a Totalitarian Edifice Artistic and Ethnographic Engagements with the House of the People in Bucharest; Ger Duijzings -- 3. Battles of Nostalgic Proportion: The Transformations of Islam-as-Historical-Force in Western Balkan Reconstitutions of the Past; Isa Blumi -- 4. The Economy of Nostalgia: Communist Pathos between Politics and Advertisement;Tanja Zimmermann -- 5. 'Everything Has its Place in God's Imaret': Nostalgic Visions of Coexistence in Contemporary Greek Historical Fiction; Trine Stauning Willert -- 6. 'This is a Country for You': Yugo-nostalgia and Antinationalism in the Rock-Music Culture of Bosnia and Herzegovina; Zlatko Jovanovic -- 7. Domesticating Kemalism: Conflicting Muslim Narratives about Turkey in Interwar Yugoslavia; Fabio Giomi -- 8. Writing for Survival: Letters of Sarajevo Jews before their Liquidation during WorldWar II; Francine Friedman -- 9. Enduring Bonds of Place: Personhood and the Loss of Home; Renee Hirschon. 330 $aWhere nostalgia was once dismissed a wistful dream of a never-never land, the academic focus has shifted to how pieces of the past are assembled as the elements in alternative political thinking as well as in artistic expression. The creative use of the past points to the complexities of the conceptualization of nostalgia, while entering areas where the humanities meet the art world and commerce. This collection of essays shows how this bond is politically and socially visible on different levels, from states to local communities, along with creative developments in art, literature and religious practice. Bringing together scholars from a range of disciplines, the book offers analyses from diverse theoretical perspectives, united by an interest in the political and cultural representations of the past in South-East Europe from a long-term perspective. By emphasising how the relationship between loss and creative inspiration are intertwined in cultural production and history writing,these essays cover themes across South-East Europe and provide an insight into how specific agents - intellectuals, politicians, artists - have represented the past and have looked towards the future. 410 0$aModernity, Memory and Identity in South-East Europe,$x2523-7993 606 $aEurope$xHistory$x1492- 606 $aCollective memory 606 $aRussia$xHistory 606 $aEurope, Eastern$xHistory 606 $aSoviet Union$xHistory 606 $aCivilization$xHistory 606 $aWorld politics 606 $aHistory of Modern Europe 606 $aMemory Studies 606 $aRussian, Soviet, and East European History 606 $aCultural History 606 $aPolitical History 615 0$aEurope$xHistory$x1492-. 615 0$aCollective memory. 615 0$aRussia$xHistory. 615 0$aEurope, Eastern$xHistory. 615 0$aSoviet Union$xHistory. 615 0$aCivilization$xHistory. 615 0$aWorld politics. 615 14$aHistory of Modern Europe. 615 24$aMemory Studies. 615 24$aRussian, Soviet, and East European History. 615 24$aCultural History. 615 24$aPolitical History. 676 $a949.6038 702 $aRaudvere$b Catharina$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910299810603321 996 $aNostalgia, Loss and Creativity in South-East Europe$92515382 997 $aUNINA