LEADER 02751nam 2200661 a 450 001 996197290103316 005 20240418065505.0 010 $a1-281-45025-1 010 $a9786611450250 010 $a0-470-38504-9 010 $a0-470-38482-4 035 $a(CKB)1000000000687200 035 $a(EBL)353504 035 $a(OCoLC)437219631 035 $a(SSID)ssj0000213015 035 $a(PQKBManifestationID)11173627 035 $a(PQKBTitleCode)TC0000213015 035 $a(PQKBWorkID)10140635 035 $a(PQKB)11300812 035 $a(MiAaPQ)EBC353504 035 $a(Au-PeEL)EBL353504 035 $a(CaPaEBR)ebr10296761 035 $a(CaONFJC)MIL145025 035 $a(EXLCZ)991000000000687200 100 $a19970428d1997 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aNutraceuticals$b[electronic resource] $edesigner foods III garlic, soy and licorice /$fedited by Paul A. Lachance 205 $a1st ed. 210 $aTrumbull, Conn. $cFood & Nutrition Press, Inc.$dc1997 215 $a1 online resource (398 p.) 300 $aDescription based upon print version of record. 311 $a0-917678-40-0 320 $aIncludes bibliographical references and index. 327 $asection 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications. 330 $aPhytochemicals are components acting individually, additively or synergistically, usually as a component of whole food, that have the characteristics of providing protective, preventative and possibly curative roles in the pathogenesis of cancer and other chronic disease progressions. Nutraceutical is a term used to describe beneficial phytochemicals. The mechanisms of action of nutraceuticals may be one of several. Free radical scavenger and antioxidant nutraceuticals can nullify damage by any number of biochemical mechanisms, but some also exert benefit by enhancing immune function. A 606 $aNutrition 606 $aLicorice (Plant) 606 $aSoyfoods 606 $aGarlic 606 $aFunctional foods 615 0$aNutrition. 615 0$aLicorice (Plant) 615 0$aSoyfoods. 615 0$aGarlic. 615 0$aFunctional foods. 676 $a615.8/54 701 $aLachance$b Paul A$0868425 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a996197290103316 996 $aNutraceuticals$91938553 997 $aUNISA