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100   $a20050504d2006      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aHandbook of milk of non-bovine mammals$b[electronic resource] /$fedited by Young W. Park and George F.W. Haenlein
205   $a1st ed.
210   $aAmes, Iowa $cBlackwell Pub.$d2006
215   $a1 online resource (470 p.)
300   $aDescription based upon print version of record.
311   $a0-8138-2051-0 
320   $aIncludes bibliographical references and index.
327   $aHandbook of Milk of Non-Bovine Mammals; Contents; Contributing Authors; 1 Overview of Milk of Non-Bovine Mammals; 2 Goat Milk; 2.1 Production of Goat Milk; 2.2 Goat Milk-Chemistry and Nutrition; 2.3 Goat Milk Products: Types of Products, Manufacturing Technology, Chemical Composition, and Marketing; 2.4 Flavor Characteristics of Goat Milk and Other Minor Species Milk Products; 2.5 Therapeutic and Hypoallergenic Values of Goat Milk and Implication of Food Allergy; 3 Sheep Milk; 4 Buffalo Milk; 4.1 Buffalo Milk Production; 4.2 Buffalo Milk Utilization for Dairy Products
327   $a4.3 Traditional Indian Dairy Products5 Mare Milk; 6 Camel Milk; 7 Yak Milk; 8 Reindeer Milk; 9 Sow Milk; 10 Llama Milk; 11 Minor Species Milk; 12 Human Milk; Index
330   $aNo one can deny the fact that the cow is the primary dairy animal species to provide humans with nutritious dairy foods through its abundance of lacteal secretion. The goat or other minor dairy species will never be able to compete with the cow in terms of the volume of milk production. Yet, the contribution of milks from other secondary domesticated dairy species to the survival and well-being of mankind around the world is immense and invaluable. Testament to the importance of non-bovine milk is that more people drink the milk of goats than that of any other single species in the world. In
606   $aMilk
606   $aLivestock
606   $aDairying
615  0$aMilk.
615  0$aLivestock.
615  0$aDairying.
676   $a636.0883
676   $a637/.17
701   $aPark$b Young W$0315165
701   $aHaenlein$b George F. W$0315166
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a996197264303316
996   $aHandbook of milk of non-bovine mammals$92877321
997   $aUNISA