LEADER 03591nam 2200613Ia 450 001 9910456454503321 005 20200520144314.0 010 $a1-280-18435-3 010 $a9786610184354 010 $a0-309-56549-9 035 $a(CKB)111069351123186 035 $a(EBL)3377271 035 $a(SSID)ssj0000138790 035 $a(PQKBManifestationID)11137543 035 $a(PQKBTitleCode)TC0000138790 035 $a(PQKBWorkID)10101018 035 $a(PQKB)10402379 035 $a(MiAaPQ)EBC3377271 035 $a(Au-PeEL)EBL3377271 035 $a(CaPaEBR)ebr10068519 035 $a(OCoLC)940510290 035 $a(EXLCZ)99111069351123186 100 $a20010809d2001 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aDietary reference intakes$b[electronic resource] $eproposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /$fFood and Nutrition Board, Institute of Medicine 210 $aWashington, D.C. $cNational Academy Press$dc2001 215 $a1 online resource (74 p.) 225 1 $aThe compass series 300 $aDescription based upon print version of record. 311 $a0-309-07564-5 320 $aIncludes bibliographical references (p. 34-41). 327 $aDietary Reference Intakes Proposed Definition of Dietary Fiber; Copyright; REVIEWERS; Contents; I. OVERVIEW AND CHARGE TO THE PANEL ; II. DEFINITIONS OF DIETARY FIBER ; III. ISSUES IN DEFINING DIETARY FIBER ; ANIMAL VERSUS PLANT MATERIAL; CARBOHYDRATES NOT RECOVERED BY ALCOHOL PRECIPITATION; INCLUSION OR EXCLUSION OF MONO- AND DISACCHARIDES; LIGNIN; RESISTANT STARCH; INTACT AND NATURALLY OCCURRING IN FOOD; REQUIREMENT THAT A FIBER HAVE SPECIFIC HEALTH BENEFITS; Colonic Health; Breast Cancer; Cardiovascular Disease; Diabetes; Obesity; Other Roles in Health 327 $aIV. PROPOSED DEFINITION OF DIETARY FIBER DISTINGUISHING FEATURES; RATIONALE FOR DEFINITIONS; INCLUSION OF LIGNIN AS DIETARY FIBER; EXCLUSION OF SPECIFIC PHYSIOLOGICAL EFFECTS; PHASING OUT THE TERMS SOLUBLE AND INSOLUBLE DIETARY FIBER; V. IMPACT OF THE DEFINITIONS OF DIETARY FIBER AND UNRESOLVED ISSUES ; IMPACT ON ANALYTICAL METHODOLOGY; IMPACT ON RECOMMENDED LEVELS OF INTAKE; IMPACT ON FOOD COMPOSITION DATABASES; IMPACT ON DIETARY FIBER RESEARCH; IMPACT ON NUTRITION LABELING; VI. REFERENCES; Appendix A Acknowledgments ; INDIVIDUALS; ORGANIZATIONS; Appendix B Glossary 327 $aAppendix C Development and Evolution of Methods Used to Extract and Measure Dietary Fiber ENZYMATIC-GRAVIMETRIC METHODS; ENZYMATIC-CHEMICAL METHODS; COMPONENTS INCLUDED IN EACH METHOD OF ANALYSIS; Nonstarch Polysaccharides; Lignin; Resistant Starch; Oligosaccharides; Fructans, Inulin, and Oligofructose; Polydextrose; Modified Cellulose; Resistant Maltodextrins; Chitin and Chitosan; Chondroitin; Noncarbohydrate Components; SUMMARY; Appendix D Determination Of Energy Values For Fibers 410 0$aCompass series (Washington, D.C.) 606 $aFiber in human nutrition 606 $aFood$xComposition 606 $aReference values (Medicine) 608 $aElectronic books. 615 0$aFiber in human nutrition. 615 0$aFood$xComposition. 615 0$aReference values (Medicine) 676 $a613.2/8 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910456454503321 996 $aDietary reference intakes$91922018 997 $aUNINA LEADER 03042nam 22006254a 450 001 996197264303316 005 20230828230944.0 010 $a1-281-31291-6 010 $a9786611312916 010 $a0-470-29378-0 010 $a0-470-99973-X 010 $a0-470-99972-1 035 $a(CKB)1000000000687211 035 $a(EBL)362057 035 $a(OCoLC)476191561 035 $a(SSID)ssj0000298206 035 $a(PQKBManifestationID)11236003 035 $a(PQKBTitleCode)TC0000298206 035 $a(PQKBWorkID)10343926 035 $a(PQKB)10506495 035 $a(MiAaPQ)EBC362057 035 $a(EXLCZ)991000000000687211 100 $a20050504d2006 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aHandbook of milk of non-bovine mammals$b[electronic resource] /$fedited by Young W. Park and George F.W. Haenlein 205 $a1st ed. 210 $aAmes, Iowa $cBlackwell Pub.$d2006 215 $a1 online resource (470 p.) 300 $aDescription based upon print version of record. 311 $a0-8138-2051-0 320 $aIncludes bibliographical references and index. 327 $aHandbook of Milk of Non-Bovine Mammals; Contents; Contributing Authors; 1 Overview of Milk of Non-Bovine Mammals; 2 Goat Milk; 2.1 Production of Goat Milk; 2.2 Goat Milk-Chemistry and Nutrition; 2.3 Goat Milk Products: Types of Products, Manufacturing Technology, Chemical Composition, and Marketing; 2.4 Flavor Characteristics of Goat Milk and Other Minor Species Milk Products; 2.5 Therapeutic and Hypoallergenic Values of Goat Milk and Implication of Food Allergy; 3 Sheep Milk; 4 Buffalo Milk; 4.1 Buffalo Milk Production; 4.2 Buffalo Milk Utilization for Dairy Products 327 $a4.3 Traditional Indian Dairy Products5 Mare Milk; 6 Camel Milk; 7 Yak Milk; 8 Reindeer Milk; 9 Sow Milk; 10 Llama Milk; 11 Minor Species Milk; 12 Human Milk; Index 330 $aNo one can deny the fact that the cow is the primary dairy animal species to provide humans with nutritious dairy foods through its abundance of lacteal secretion. The goat or other minor dairy species will never be able to compete with the cow in terms of the volume of milk production. Yet, the contribution of milks from other secondary domesticated dairy species to the survival and well-being of mankind around the world is immense and invaluable. Testament to the importance of non-bovine milk is that more people drink the milk of goats than that of any other single species in the world. In 606 $aMilk 606 $aLivestock 606 $aDairying 615 0$aMilk. 615 0$aLivestock. 615 0$aDairying. 676 $a636.0883 676 $a637/.17 701 $aPark$b Young W$0315165 701 $aHaenlein$b George F. W$0315166 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a996197264303316 996 $aHandbook of milk of non-bovine mammals$92877321 997 $aUNISA