LEADER 01097nam--2200349---450- 001 990006176660203316 005 20161104135400.0 010 $a88-06-15031-6 035 $a000617666 035 $aUSA01000617666 035 $a(ALEPH)000617666USA01 035 $a000617666 100 $a20010418d1998----km-y0itay0103----ba 101 $aita 102 $aIT 105 $a||||||||001yy 200 1 $a<> cucina di Bahia, ovvero Il libro di cucina di Pedro Archanjo e Le merende di dona Flor$fJorge Amado e Paloma Jorge Amado$ga cura di Daniela Ferioli 210 $aTorino$cEinaudi$d1998 215 $a257 p.$d23 cm 606 $aCulinaria$yBrasile 676 $a641.5981 700 $aAMADO,$bJorge$0132772 701 $aAmado, Paloma$0718669 702 $aFERIOLI,$bDaniela 801 0$aIT$bsalbc$gISBD 912 $a990006176660203316 951 $aVI.7.A. 66$b7613 ISLA 959 $aBK 969 $aISLA 979 $aMARANO$b90$c20161104$lUSA01$h1354 996 $aCucina di Bahia, ovvero Il libro di cucina di Pedro Archanjo e Le merende di dona Flor$91394231 997 $aUNISA LEADER 01569nam0 2200385 i 450 001 VAN0104159 005 20220223020220.301 017 70$2N$a978-3-642-54593-1 100 $a20151211d2014 |0itac50 ba 101 $aeng 102 $aDE 105 $a|||| ||||| 200 1 $aNeural fields$etheory and applications$fStephen Coombes ... [et al.] editors 210 $aBerlin$cSpringer$d2014 215 $aX, 487 p.$cill.$d24 cm 500 1$3VAN0241325$aNeural fields$91409987 606 $a92B20$xNeural networks for/in biological studies, artificial life and related topics [MSC 2020]$3VANC021414$2MF 606 $a92C50$xMedical applications (general) [MSC 2020]$3VANC027825$2MF 610 $aCognition and robotics$9KW:K 610 $aIntegro-differential equations$9KW:K 610 $aNeural field theory$9KW:K 610 $aNeurophysics$9KW:K 610 $aSynaptic weight kernels$9KW:K 610 $aSystems biology$9KW:K 620 $dBerlin$3VANL000066 702 1$aCoombes$bStephen$3VANV081228 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20240614$gRICA 856 4 $uhttp://dx.doi.org/10.1007/978-3-642-54593-1$zE-book ? Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA CENTRO DI SERVIZIO SBA$2VAN15 912 $fN 912 $aVAN0104159 950 $aBIBLIOTECA CENTRO DI SERVIZIO SBA$d15CONS SBA EBOOK 4418 $e15EB 4418 20191106 996 $aNeural fields$91409987 997 $aUNICAMPANIA