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005 20151002102454.0
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100   $a20131107d2015----km-y0itay50------ba
101 0 $aita$cfre
102   $aIT
105   $aa|||z|||001yy
200 1 $a<<La>> cucina come arte$fHenri de Toulouse-Lautrec$gricette raccolte da Maurice Joyant$gcon uno scritto di M.-G. Dortu e Philippe Huisman
210   $aMilano$cAbscondita$d2015
215   $a167 p.$cill.$d23 cm
225 2 $aCarte d'artisti$v159
300   $aTraduzione di A. Baslini Rosselli, E. Tolu Bianchi
410  0$1001000122838$12001$aCarte d'artisti$v, 159
454  0$12001$a<<L'>> art de la cuisine$91382249
676   $a759.4
700  1$aTOULOUSE LAUTREC,$bHenri : de$0210213
702  1$aJOYANT,$bMaurice
702  1$aHUISMAN,$bPhilippe
702  1$aDORTU,$bM. G.
801  0$aIT$bsalbc$gISBD
912   $a990006081160203316
951   $aXII.2. Coll. 47/ 118$b249541 L.M.$cXII.2. Coll.$d00346222
959   $aBK
969   $aUMA
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979   $aPASSARO$b90$c20151002$lUSA01$h1023
979   $aPASSARO$b90$c20151002$lUSA01$h1024
996   $aArt de la cuisine$91382249
997   $aUNISA