LEADER 01418nam--2200409---450- 001 990005977930203316 005 20141106101522.0 010 $a978-88-07-88529-7 035 $a000597793 035 $aUSA01000597793 035 $a(ALEPH)000597793USA01 035 $a000597793 100 $a20040514d2014----km-y0itay50------ba 101 0 $aita$cfre 102 $aIT 105 $ay|||z|||001yy 200 1 $a<> potere anticancro delle emozioni$eda un medico oncologo, un nuovo sguardo sull'insorgenza e la cura della malattia$fChristian Boukaram$gtraduzione di Fabrizia Berera 210 $aMilano$cFeltrinelli$d2014 215 $a208 p.$d20 cm 225 2 $aUniversale economica Feltrinelli$iSaggi$v8529 410 0$12001$aUniversale economica Feltrinelli$iSaggi 454 0$12001$v8529$a<> pouvoir anticancer des émotions$917770 606 0 $aCancro$xPrevenzione$2BNCF 676 $a616.99406 700 1$aBOUKARAM,$bChristian$0619409 702 1$aBERERA,$bFabrizia 801 0$aIT$bsalbc$gISBD 912 $a990005977930203316 951 $aII.6. 1595$b247428 L.M.$cII.6.$d358363 959 $aBK 969 $aUMA 979 $aPASSARO$b90$c20141106$lUSA01$h1011 979 $aPASSARO$b90$c20141106$lUSA01$h1013 979 $aPASSARO$b90$c20141106$lUSA01$h1014 979 $aPASSARO$b90$c20141106$lUSA01$h1015 996 $aPouvoir anticancer des émotions$917770 997 $aUNISA LEADER 03684nam 2200817z- 450 001 9910557793003321 005 20220111 035 $a(CKB)5400000000045458 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/77087 035 $a(oapen)doab77087 035 $a(EXLCZ)995400000000045458 100 $a20202201d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aNew Advances in the Research of Antioxidant Food Peptides 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 online resource (154 p.) 311 08$a3-0365-2520-3 311 08$a3-0365-2521-1 330 $aDuring cell metabolism, oxygen is partially reduced to reactive oxygen species (ROS) that play a physiological role in cellular processes. However, an imbalance between the production of ROS and the ability of defenses to detoxify the organism provokes oxidative stress. Oxidative stress and its subsequent damages to vital cellular components have been associated with numerous severe chronic disorders. In addition, oxidation reactions are responsible for food deterioration during processing and storage. Peptides from animal and vegetal food sources have attracted attention due to the large evidence of their in vitro antioxidant properties. In addition to their potential as safer alternatives to synthetic antioxidants used to prevent oxidative reactions in foods, antioxidant peptides can also act by reducing the risk of numerous oxidative stress-associated diseases. Furthermore, peptides can act synergistically with nonpeptide antioxidants, enhancing their protective effect. This Special Issue of the Foods journal includes outstanding papers illustrating examples of the most recent advances on antioxidant peptides from both vegetal and animal sources. The existing data on their bioactivities demonstrated by in silico, in vitro, and animal models are included as well as the mechanisms of action of identified antioxidant peptides. 606 $aResearch and information: general$2bicssc 610 $aaged animals 610 $aalbumin 610 $aalbumin peptide 610 $aanimal protein 610 $aantioxidant 610 $aantioxidant activity 610 $aantioxidant enzymes 610 $aantioxidant peptide 610 $aantioxidant peptides 610 $abioactive peptide 610 $abioactive peptides 610 $aC2C12 610 $acell models 610 $acellular ROS 610 $aegg white 610 $aegg yolk 610 $aexercise 610 $aextraction 610 $afood antioxidant 610 $afood peptides 610 $afruit residues 610 $aHepG2 610 $ahydrolysis condition 610 $ain silico 610 $amultifunctionality 610 $amung bean 610 $amung bean albumin 610 $amuscle 610 $an/a 610 $aolder adult 610 $aORAC 610 $apeptide sequencing 610 $apeptides 610 $areactive oxygen species 610 $asarcopenia 610 $aVigna radiata 610 $awhey protein 610 $awhey protein hydrolysate 615 7$aResearch and information: general 700 $aAmigo$b Lourdes$4edt$01277774 702 $aHerna?ndez-Ledesma$b Blanca$4edt 702 $aAmigo$b Lourdes$4oth 702 $aHerna?ndez-Ledesma$b Blanca$4oth 906 $aBOOK 912 $a9910557793003321 996 $aNew Advances in the Research of Antioxidant Food Peptides$93012034 997 $aUNINA