LEADER 01343nam--2200361---450- 001 990005963100203316 005 20140912145627.0 010 $a978-88-95786-01-8 035 $a000321164 035 $aUSA01000321164 035 $a(ALEPH)000596310USA01 035 $a000321164 100 $a20140912d2008----km-y0itay50------ba 101 $aita 102 $aIT 105 $a||||||||001yy 200 1 $a<> Balanced Scorecard per l'attuazione della strategia nelle pubbliche amministrazioni$eteoria, casi ed esperienze$fa cura di Angelo Riccaboni ...[et al.]$emappe strategiche, misurazione delle performance, controllo di gestione, sistemi di qualità, rendicontazione sociale, sistemi incentivanti, benchmarking 210 $aArezzo$cKnowità$d2008 215 $a463 p.$d25 cm 606 0 $aAmministrazione pubblica$xGestione$2BNCF$xControllo 676 $a352.34214 702 1$aRICCABONI,$bAngelo 801 0$aIT$bsalbc$gISBD 912 $a990005963100203316 951 $a352.342 BAL 1$b21086 E.C.$C352.342$d356978 951 $aP08 2241$bDISTRA 959 $aBK 969 $aECO 969 $aDISTRA 979 $aCHIARA$b90$c20140912$lUSA01$h1455 979 $aCHIARA$b90$c20140912$lUSA01$h1456 996 $aBalanced Scorecard per l'attuazione della strategia nelle pubbliche amministrazioni$91012479 997 $aUNISA LEADER 03614nam 22006135 450 001 9910350271203321 005 20250610110035.0 010 $a9789811386954 010 $a9811386951 024 7 $a10.1007/978-981-13-8695-4 035 $a(CKB)4100000008876921 035 $a(DE-He213)978-981-13-8695-4 035 $a(MiAaPQ)EBC5808255 035 $a(Perlego)3485709 035 $a(MiAaPQ)EBC29687427 035 $a(EXLCZ)994100000008876921 100 $a20190702d2019 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe Indigenization and Hybridization of Food Cultures in Singapore /$fby Tai Wei Lim 205 $a1st ed. 2019. 210 1$aSingapore :$cSpringer Nature Singapore :$cImprint: Palgrave Pivot,$d2019. 215 $a1 online resource (XXXI, 111 p. 104 illus.) 311 08$a9789811386947 311 08$a9811386943 327 $aPart I -- 1. Introduction -- 2. Food Vessels: A Brief Historical Survey of Ceramics Use for Food Consumption in Singapore's Hawker Centres and Coffee Shops (kopitiams) -- 3. Diversity in Southeast Asian Serving Vessels -- 4. Late Modernity: Food-Serving Vessels Used in the Mid-Twentieth century -- Part II. - 5. Promoting Singapore-Japan Ties Through the Soft Cultural Power of Food Diplomacy: The Hybridization, Cross-Pollination and Indigenization of Contemporary Japanese Food Culture in Singapore -- 6. The Korean Wave in Singapore's Multi-cultural Food Scene: Indigenization, Localization, Hybridization and Cross-Pollination -- Part III -- 7. Conclusion. 330 $aThis pivot considers the use of porcelain vessels within multi-dialect cultural spaces in the consumption of cooked food in Singapore. In a place of ubiquitous hawker centres and kopitiams (coffee shops), the potteries used to serve hawker foods have a strong presence in the culinary culture of Singaporeans. The book looks at the relationship between those utensils, the food/drinks that are served as well as the symbolic, historical, socio-cultural and socioeconomic implications of using different kinds of porcelain/pottery wares. It also examines the indigenization of foreign foods in Singapore, using two case studies of hipster food - Japanese and Korean. While authentic Japanese and Korean cuisines find resonance amongst the youths of East Asia, some of them have adapted hybrid local features in terms of sourcing for local ingredients due to costs and availability factors. The book considers how these foods are hybridized and indigenized to suit local tastes, fashion and trends, andoffers a key read for East Asian specialists, anthropologists and sociologists interested in East Asian societies. 606 $aEthnology 606 $aEthnology$zAsia 606 $aCulture 606 $aRace 606 $aEmigration and immigration 606 $aSociocultural Anthropology 606 $aAsian Culture 606 $aRace and Ethnicity Studies 606 $aHuman Migration 615 0$aEthnology. 615 0$aEthnology 615 0$aCulture. 615 0$aRace. 615 0$aEmigration and immigration. 615 14$aSociocultural Anthropology. 615 24$aAsian Culture. 615 24$aRace and Ethnicity Studies. 615 24$aHuman Migration. 676 $a306 700 $aLim$b Tai Wei$4aut$4http://id.loc.gov/vocabulary/relators/aut$0999995 906 $aBOOK 912 $a9910350271203321 996 $aThe Indigenization and Hybridization of Food Cultures in Singapore$92517250 997 $aUNINA