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101 0 $aeng
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200 1 $aModern food microbiology$fJames M. Jay, Martin J. Loessner, David A. Golden
205   $a7. ed.
210   $aNew York$cSpringer$dcopyr. 2005
215   $aXX, 790 p.$cill.$d25 cm
606 0 $aAlimenti biologici$2BNCF
676   $a641.302
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996   $aModern food microbiology$91414566
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