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010   $a3-11-016292-X$bVolume II
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200 1 $aPhotii patriarchae Lexicon$gedidit Christos Theodoridis
210   $aBerlin$aNew York$cW. de Gruyer$d1982-
215   $a2 volumi$d24 cm
327   $aVolume I : ?-? - 1982 - LXXIX,461 p. - 6 p. di tav. - Volume II : E-M - 1998 - CXVI,599 p. - 8 p. di tav.
410  0$12001
454  1$12001
461  1$1001-------$12001
517   $aLexicon
600 1 $aFozio <patriarca di Costantinopoli>$xLessico
700  1$aPHOTIUS <Constantinopolitanus>$0476647
702  1$aTHEODORIDIS,$bChristos
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996   $aPhotii patriarchae Lexicon$91088786
997   $aUNISA

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100   $a20080718d2008      ua             0
101 0 $aeng
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aDietary assessment of major trends in U.S. food consumption, 1970-2005$b[electronic resource] /$fHodan Farah Wells and Jean C. Buzby
210  1$aWashington, D.C. :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2008]
215   $av, 20 pages $cdigital, PDF file
225 1 $aEconomic information bulletin ;$v33
300   $aTitle from title screen (viewed on July 18, 2008).
300   $a"March 2008."
320   $aIncludes bibliographical references.
606   $aFood consumption$zUnited States
606   $aFood preferences$zUnited States
606   $aNutrition$zUnited States
606   $aDiet$zUnited States
615  0$aFood consumption
615  0$aFood preferences
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615  0$aDiet
700   $aWells$b Hodan Farah$01386649
701   $aBuzby$b Jean C$01386648
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
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