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005 20190403125021.0
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100   $a20080205d1982----|||y0itaa50------ba
101   $aita
102   $ait
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200 1 $a<<La >> cucina del sacrificio in terra greca$fMarcel Detienne e Jean-Pierre Vernant$gcon scritti di Jean-Louis Durand, Stella Georgondi, François Hartog e Jesper Svenbro
210   $aTorino$cBoringhieri$dc1982
215   $a271 p.$d24 cm.
606   $aDivinità greche$xCulto$xSacrifici cruenti$2F
620   $dTORINO
676   $a292.13
700  1$aDETIENNE,$bMarcel$0143528
701  1$aVERNANT,$bJean-Pierre$0143529
702  1$aDURAND,$bJean-Louis
702  1$aGEORGONDI,$bStella
702  1$aHARTOG,$bFrançois
702  1$aSVENBRO,$bJesper
801  0$aIT$bSA$c20111219
912   $a990005738930203316
950  0$aDipar.to di Filosofia - Salerno$dDFCC 292.13 DET$e2752 FIL
951   $aCC 292.13 DET$b2752 FIL
959   $aBK
969   $aFIL
979   $c20121027$lUSA01$h1526
979   $c20121027$lUSA01$h1615
996   $aCucina del sacrificio in terra greca$985365
997   $aUNISA
NUM   $aSA0023761