LEADER 01473nkm1-2200385---450- 001 990005660700203316 005 20050201 035 $a000566070 035 $aUSA01000566070 035 $a(ALEPH)000566070USA01 035 $a000566070 100 $a20050201g1998----|||y0itaa50------ba 101 $ager 102 $ade 105 $a0 00||| 200 1 $aGesammelte Schriften$fAby Warburg$gHrsg. von Horst Bredekamp, ... [et al.] 205 $aStudienausgabe 210 $aBerlin$cAkademie Verlag$dcopyr. 1998- 215 $av.$d24 cm. 463 \1$1001990005660720203316$12001 $a<<1. Abt., Band 1.1: Die >> Erneuerung der heidnischen Antike$eKulturwissenschaftliche Beitrage zur Geschichte der europaischen Renaissance 463 \1$1001990005660770203316$12001 $a<<7. Abt., Band 7.: >> Tagenbuch der Kulturwissenschaftlichen Bibliothek Warburg 463 \1$1001990005660780203316$12001 $a<<1. Abt., Band 1.2: Die >> Erneuerung der heidnischen Antike$eKulturwissenschaftliche Beitrage zur Geschichte der europaischen Renaissance 463 \1$1001990005660790203316$12001 $a<<2. Abt., Band 2.1: Der >> Bilderatlas Mnemosyne 620 $dBERLIN 676 $a700.1 700 1$aWARBURG,$bAby$0446037 702 1$aBREDEKAMP,$bHorst 712 02$aAKADEMIE VERLAG 801 0$aIT$bSA$c20111219 912 $a990005660700203316 959 $aBK 969 $aFIL 979 $c20121027$lUSA01$h1525 996 $aGesammelte Schriften$931901 997 $aUNISA LEADER 00894nam0-22002771i-450 001 990004616500403321 005 20170322102011.0 035 $a000461650 035 $aFED01000461650 035 $a(Aleph)000461650FED01 035 $a000461650 100 $a19990604d1979----km-y0itay50------ba 101 0 $aita 105 $ay-------001yy 200 1 $aMexican agriculture 1521-1630$etransformation of the mode of production$fAndre Gunder Frank 210 $aCambridge , Paris$cCambridge University press , Editions de la Maison des sciences de l'homme$d1979. 215 $aXIV, 91 p.$d24 cm 676 $a338.10972$v21$zita 700 1$aFrank,$bAndre Gunder$0119669 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990004616500403321 952 $a338.10 FRA 1$bI.st.r.c. s.i.$fFLFBC 959 $aFLFBC 996 $aMexican agriculture 1521-1630$9552762 997 $aUNINA LEADER 01190nam0-2200373li-450 001 990000251610203316 005 20180312154627.0 010 $a0-201-56376-2 035 $a0025161 035 $aUSA010025161 035 $a(ALEPH)000025161USA01 035 $a0025161 100 $a20001109d1994----km-y0itay0103----ba 101 0 $aeng 102 $aUS 200 1 $aFDDI handbook$ehigh-speed networking using fiber and other media$fRaj Jain 210 $aReading (Mass.) [etc.]$cAddison-Wesley$dcopyr. 1994 215 $aXXVI, 528 p.$cill.$d24 cm 610 1 $aelaboratori elettronici$ainterfacciamento 610 1 $areti locali 676 $a00462$9Protocolli di interfacciamentio e comun.(Standard) 700 1$aJain,$bRaj$0714720 801 $aSistema bibliotecario di Ateneo dell' Università di Salerno$gRICA 912 $a990000251610203316 951 $a004.62 JAI$b0016068$c004.6$d00106317 959 $aBK 969 $aSCI 979 $c19940914 979 $c20001110$lUSA01$h1715 979 $aALANDI$b90$c20010315$lUSA01$h1606 979 $c20020403$lUSA01$h1633 979 $aPATRY$b90$c20040406$lUSA01$h1618 996 $aFDDI handbook$91487389 997 $aUNISA LEADER 04074nam 22006975 450 001 9910983298603321 005 20251116222212.0 010 $a9783031719783 010 $a3031719786 024 7 $a10.1007/978-3-031-71978-3 035 $a(CKB)37516026100041 035 $a(MiAaPQ)EBC31903269 035 $a(Au-PeEL)EBL31903269 035 $a(OCoLC)1499720349 035 $a(DE-He213)978-3-031-71978-3 035 $a(EXLCZ)9937516026100041 100 $a20250212d2025 u| 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aConservation Aquaculture $eAn Evolution-based Approach for the Production of Fish for Aquaculture-assisted Fisheries Programs /$fby Douglas Tave 205 $a1st ed. 2025. 210 1$aCham :$cSpringer Nature Switzerland :$cImprint: Springer,$d2025. 215 $a1 online resource (215 pages) 225 0 $aBiomedical and Life Sciences Series 311 08$a9783031719776 311 08$a3031719778 327 $aAquaculture-assisted Fisheries -- Defining Conservation Aquaculture -- Captive Conservation Genetic Management -- Domestication -- Epigenetics -- Behavior -- Conservation Aquaculture Programs. 330 $aStocking hatchery-produced fish has been a standard component of fisheries management for over 100 years. This book discusses the production of hatchery fish used in aquaculture-assisted fisheries programs to help stabilize and recover endangered species. For the most part, these programs have been unsuccessful, and a reason why is that the traditional approach to fish culture produces fish that are genetically and behaviorally ill-suited to help recover an imperiled species. The hatchery environment and management used to culture the fish makes them sub-viable in the wild. Even if most of the augmented fish die, survivors that mate with wild fish lower the fitness of the endangered population, making the conservation program counter-productive. Since traditional aquaculture programs have been shown to produce fish that are ill-suited to help recovery, a new way of producing fish is needed. That new way is conservation aquaculture. In conservation aquaculture, fish are raised in naturalized mesocosms that mimic the environment in which the endangered species lives. Management is naturalized, so domestication does not produce genetic changes, and so fish develop a full and effective suite of behaviors that enable them to forage efficiently and detect and avoid predators when stocked. The conservation aquaculture management techniques described in the book can also be used to improve commercial and recreational fish stocking programs. This book will set the blueprint for all those who are seeking to ensure their efforts in fish conservation can lead to the best possible outcomes for the fish species they strive to conserve. Nick Whiterod, Ecologist and Science Program Manager, Coorong, CLLMM Research Centre, Australia This guide should find a place on the bookshelf of any hatchery. Randall Brummett, Senior Aquaculture Specialist, World Bank. 606 $aFreshwater ecology 606 $aMarine ecology 606 $aConservation biology 606 $aEcology 606 $aVertebrates 606 $aFood science 606 $aFreshwater and Marine Ecology 606 $aConservation Biology 606 $aVertebrate Zoology 606 $aFood Science 615 0$aFreshwater ecology. 615 0$aMarine ecology. 615 0$aConservation biology. 615 0$aEcology. 615 0$aVertebrates. 615 0$aFood science. 615 14$aFreshwater and Marine Ecology. 615 24$aConservation Biology. 615 24$aVertebrate Zoology. 615 24$aFood Science. 676 $a577.6 676 $a577.7 700 $aTave$b Douglas$079909 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910983298603321 996 $aConservation Aquaculture$94317404 997 $aUNINA