LEADER 01035nam--2200337---450- 001 990003661830203316 005 20120516120527.0 010 $a978-0-521-76260-1 035 $a000366183 035 $aUSA01000366183 035 $a(ALEPH)000366183USA01 035 $a000366183 100 $a20120516d2011----km-y0itay50------ba 101 $aeng 102 $aGB 105 $a||||||||001yy 200 1 $aGlobal project finance, human rights and sustainable$fedited by Sheldon Leader and David Ong 210 $aCambridge$cCambridge university press$d2011 215 $aXIII, 519 p.$d24 cm 606 0 $aFinanziamenti internazionali$2BNCF 676 $a338.927 700 1$aONG,$bDavid$0612325 701 1$aLEADER,$bSheldon$0612326 801 0$aIT$bsalbc$gISBD 912 $a990003661830203316 951 $a338.927 ONG 1$b73883 G.$c338.927$d00310608 959 $aBK 969 $aGIU 979 $aCHIARA$b90$c20120516$lUSA01$h1205 996 $aGlobal project finance, human rights and sustainable$91138888 997 $aUNISA LEADER 01035nam--2200385---450- 001 990003568050203316 005 20110923104305.0 035 $a000356805 035 $aUSA01000356805 035 $a(ALEPH)000356805USA01 035 $a000356805 100 $a20110923d2010----km-y0itay50------ba 101 $aita 102 $aIT 105 $a||||||||001yy 200 1 $aCibus$ei sapori dell'antica Roma$fR. Ciardiello, I. Varriale 210 $a[Napoli]$cValtrend$d2010 215 $a95 p.$cill.$d17 cm 225 2 $aMalazé 410 0$12001$aMalazéCibo 454 1$12001 461 1$1001-------$12001 606 0 $aAlimentazione$yRoma antica$2BNCF 676 $a641 700 1$aCIARDIELLO,$bRosaria$0509271 701 1$aVARRIALE,$bIvan$0509275 801 0$aIT$bsalbc$gISBD 912 $a990003568050203316 951 $aHS 434$b512 DIPSUM 959 $aBK 969 $aDSA 979 $aDSA$b90$c20110923$lUSA01$h1022 979 $aDSA$b90$c20110923$lUSA01$h1043 996 $aCibus$9769089 997 $aUNISA