LEADER 01208nam--2200409---450- 001 990003407580203316 005 20100604104107.0 010 $a88-464-7403-1 035 $a000340758 035 $aUSA01000340758 035 $a(ALEPH)000340758USA01 035 $a000340758 100 $a20100604d2006----km-y0itay50------ba 101 $aita 102 $aIT 105 $a||||||||001yy 200 1 $a<> brainstorming$epratica e teoria$fClaudio Bezzi, Ilaria Baldini 210 $aMilano$cFrancoAngeli$d2006 215 $a234 p.$d23 cm 225 2 $aValutazione$iStrumenti$v1 410 0$12001 454 1$12001 461 1$1001-------$12001 606 0 $aIdee$xProduzione$xLavoro di gruppo$xImpiego [e] Valutazione [nelle] Aziende 676 $a658.4 700 1$aBEZZI,$bClaudio$0116921 701 1$aBALDINI,$bIlaria$0607806 801 0$aIT$bsalbc$gISBD 912 $a990003407580203316 951 $a658.4 BEZ 1$b67320 G.$c658.4$d00259108 959 $aBK 969 $aECO 979 $aFIORELLA$b90$c20100604$lUSA01$h0936 979 $aFIORELLA$b90$c20100604$lUSA01$h0939 979 $aFIORELLA$b90$c20100604$lUSA01$h1041 996 $aBrainstorming$91126156 997 $aUNISA LEADER 01262nam a2200289 i 4500 001 991000253809707536 008 010319s2001 nyuaf bf 001 0 eng d 020 $a0824704908 035 $ab13832165-39ule_inst 040 $aDip.to Ingegneria dell'Innovazione$beng 082 0 $a664$221 245 00$aHandbook of microwave technology for food applications /$cedited by Ashim K. Datta, Ramaswamy C. Anantheswaran 246 30$aMicrowave technology for food applications 260 $aNew York :$bM. Dekker,$cc2001 300 $axvi, 511 p., [8] p. of col. plates :$bill. (some col.) ;$c24 cm 440 0$aFood science and technology (Marcel Dekker, Inc.) ;$v109 504 $aIncludes bibliographical references and index 650 4$aMicrowave heating 650 4$aMicrowave food products 700 1 $aDatta, Ashim K. 700 1 $aAnantheswaran, Ramaswamy C.,$d1955- 907 $a.b13832165$b28-01-14$c26-05-09 912 $a991000253809707536 945 $aLE026 664 DAT 01.01 2001$g1$i2026000050737$lle026$nProf. Tarricone / Biblioteca$op$pE155.81$q-$rl$s- $t4$u8$v1$w8$x0$y.i14972293$z26-05-09 996 $aHandbook of microwave technology for food applications$9233557 997 $aUNISALENTO 998 $ale026$b13-05-08$cm$da $e-$feng$gnyu$h0$i0