LEADER 01324nam1 2200373 450 001 990003322020203316 005 20090930144321.0 035 $a000332202 035 $aUSA01000332202 035 $a(ALEPH)000332202USA01 035 $a000332202 100 $a20090930d19..----km-y0itay50------ba 101 $aita 102 $aIT 105 $a||||||||001yy 200 1 $aQuaderni di chimica degli alimenti$edalle lezioni aggiornate di R. Giulian, M. L. Stein$fR. Giuliano 210 $aRoma$cBulzoni$d19... 215 $av.$d24 cm 300 $aIn testa al front.: Università dehli Studi di Roma. Facoltà di Farmacia 463 \1$1001990003322030203316$12001 $a<> Parte generale 463 \1$1001990003322040203316$12001 $a<> Acqua potabile. Acque minerali. Latte e derivati 463 \1$1001990003322050203316$12001 $a<> Grassi alimentari. Cereali e derivati 463 \1$1001990003322060203316$12001 $a<> Bevand alcoliche 606 0 $aChimica bromatologica-Saggi 676 $a664 700 1$aGIULIANO,$bR.$0479242 801 0$aIT$bsalbc$gISBD 912 $a990003322020203316 951 $a664 GIU/$bCBS$c664 959 $aBK 969 $aSCI 979 $aRSIAV6$b90$c20090930$lUSA01$h1443 996 $aQuaderni di chimica degli alimenti$9260464 997 $aUNISA LEADER 01289nam0 2200301 i 450 001 SUN0024115 005 20161121113533.347 010 $a8-1-4419-3150-4$d0.00 100 $a20040920d2000 |0engc50 ba 101 $aeng 102 $aUS 105 $a|||| ||||| 200 1 $aˆA ‰course in p-adic analysis$fAlain M. Robert 210 $aNew York$cSpringer$d2000 215 $aXV, 437 p.$cill.$d24 cm. 410 1$1001SUN0023579$12001 $a*Graduate texts in mathematics$v198$1210 $aNew York$cSpringer$d1950-. 606 $a11-XX$xNumber theory [MSC 2020]$2MF$3SUNC019688 606 $a11Sxx$xAlgebraic number theory: local and p-adic fields [MSC 2020]$2MF$3SUNC019883 606 $a11E95$x$p$-adic theory [MSC 2020]$2MF$3SUNC021419 620 $aUS$dNew York$3SUNL000011 700 1$aRobert$b, Alain M.$3SUNV020190$062746 712 $aSpringer$3SUNV000178$4650 801 $aIT$bSOL$c20201012$gRICA 856 4 $u/sebina/repository/catalogazione/documenti/Robert - A course in p-adic analysis.pdf$zContents 912 $aSUN0024115 950 $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI MATEMATICA E FISICA$d08PREST 11-XX 3776 $e08 5342 I 20040920 996 $aCourse in p-adic analysis$979342 997 $aUNICAMPANIA