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101   $aeng
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200 1 $a<<The>> fundamentals of food engineering$fStanley E. Charm
205   $a3 ed.
210   $aWestport$cAvi publishing company, inc.$d1981
215   $aXVI, 646 p.$cill.$d23 cm
606 0 $aIndustria alimentare e commercio
676   $a664
700  1$aCHARM,$bStanley E.$0606022
801  0$aIT$bsalbc$gISBD
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996   $aFundamentals of food engineering$91121289
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