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200 1 $aChemical toxicology of food$eproceedings of the International symposium on chemical toxicology of food, Milan, june 8-10, 1978$fEditors: C. L. Galli, R. Paoletti and G. Vettorazzi$gSponsored by the Nutrition Foundation of Italy, the World Health Organization and the Giovanni Lorenzini Foundation
210   $aAmsterdam$cElsevie/North Holland Biomedical Press$d1978
215   $aVIII, 387 p.$cill. graf.$d25 cm
225 2 $aDevelopments in toxicology and environmental science$v3
410  0$12001$aDevelopments in toxicology and environmental science$v3
702  1$aGALLI,$bC. L.
702  1$aPAOLETTI,$bR.
702  1$aVETTORAZZI,$bG.
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996   $aChemical toxicology of food$9779313
997   $aUNISA