LEADER 01055nam--2200313---450-
001 990003305380203316
005 20090901131103.0
035   $a000330538
035   $aUSA01000330538
035   $a(ALEPH)000330538USA01
035   $a000330538
100   $a20090901d1979----km-y0itay50------ba
101   $aeng
102   $aUS
105   $a||||||||001yy
200 1 $aFood taste chemistry$ebased on symposium sponsored by the division of agricultural and food chemistry at the ACS/CSJ chemical congress, Honolulu, Hawaii, april 2-6, 1979$fJames C. Boudreau (Ed.)
210   $aWashington$cAmerican Chemical Society$d1979
215   $aIX; 262 p.$cill. graf.$dtab.$e23 cm
606 0 $aChmica bromatologica$xCongressi$yHonolulu$z1979
676   $a612.87
702  1$aBOUDREAU,$bJames C.
801  0$aIT$bsalbc$gISBD
912   $a990003305380203316
951   $a612.87 FOO$b18957/CBS$c612.87$d00326647
959   $aBK
969   $aSCI
979   $aRSIAV6$b90$c20090901$lUSA01$h1311
996   $aFood taste chemistry$91121781
997   $aUNISA