LEADER 01591nam2 2200445 450 001 990003250220203316 005 20090521123055.0 010 $a3-484-50236-3 035 $a000325022 035 $aUSA01000325022 035 $a(ALEPH)000325022USA01 035 $a000325022 100 $a20090521d1992----km-y0itay0103----ba 101 $ager-spa 102 $aDE 105 $a||||||||001yy 200 1 $a<<6>> : Lexikon der romanistischen Linguistik$fHrsg. von Gunter Holtus, Michael Metzeltin, Christian Schmitt 210 $aTübingen$cNiemeyer$d1992 215 $av.$cill.$d25 cm 327 $a : Aragonesisch/Navarresisch, Spanisch, Asturianisch/Leonesisch. - XXXVIII, 708 p. : Galegisch, Portugiesisch. - XXXIX, 692 p. 461 1$10010027442$12001$aLexikon der romanistischen Linguistik$eLRL 510 $aGallego, Portugués 510 $aAragones/Navarro, Espanol, Asturiano/Leonés 517 $aAragonesisch/Navarresisch, Spanisch, Asturianisch/Leonesisch 517 $aGalegisch, Portugiesisch 606 $aLinguistica$2BNCF 676 $a410 702 $aHOLTUS,$bGunter 702 $aMETZELTIN,$bMichael 702 $aSCHMITT,$bChristian 801 0$aIT$bsalbc$gISBD 912 $a990003250220203316 951 $aVI.1.B. 23/6.1$b215293 LM$cVI.1.B.$d00190617 951 $aVI.1.B. 23/6.2$b215294 LM$cVI.1.B.$d00190622 959 $aBK 969 $aUMA 979 $aSENATORE$b90$c20090521$lUSA01$h1155 979 $aSENATORE$b90$c20090521$lUSA01$h1230 996 $aLexikon der romanistischen Linguistik$993111 997 $aUNISA LEADER 03486nam 2200589 a 450 001 9910627289803321 005 20200520144314.0 010 $a1-283-30583-6 010 $a9786613305831 010 $a1-84593-781-3 035 $a(CKB)2670000000120540 035 $a(EBL)793240 035 $a(OCoLC)758335883 035 $a(SSID)ssj0000534503 035 $a(PQKBManifestationID)12181029 035 $a(PQKBTitleCode)TC0000534503 035 $a(PQKBWorkID)10520505 035 $a(PQKB)11030281 035 $a(MiAaPQ)EBC793240 035 $a(EXLCZ)992670000000120540 100 $a20110228d2011 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aBiology and breeding of food legumes /$fedited by Aditya Pratap and Jitendra Kumar 210 $aWallingford, U.K. ;$aCambridge, Mass. $cCABI$d2011 215 $a1 online resource (432 p.) 300 $aDescription based upon print version of record. 311 $a1-84593-766-X 320 $aIncludes bibliographical references and index. 327 $aContents; Contributors; Foreword; Preface; 1 History, Origin and Evolution; 2 Domestication; 3 Biology of Food Legumes; 4 Breeding for Improvement of Cool Season Food Legumes; 5 Breeding for Improvement of Warm Season Food Legumes; 6 Distant Hybridization and Alien Gene Introgression; 7 Polyploidy; 8 Cytology and Molecular Cytogenetics; 9 Molecular Cytogenetics in Physical Mapping of Genomes and Alien Introgressions; 10 Micropropagation; 11 Androgenesis and Doubled-Haploid Production in Food Legumes; 12 Genetic Transformation; 13 Male Sterility and Hybrid Production Technology; 14 Mutagenesis 327 $a15 Breeding for Biotic Stresses16 Breeding for Abiotic Stresses; 17 Legume Improvement in Acidic and Less Fertile Soils; 18 Molecular Breeding Approach in Managing Abiotic Stresses; 19 Trait Mapping and Molecular Breeding; 20 Improving Protein Content and Nutrition Quality; 21 Underutilized Food Legumes: Potential for Multipurpose Uses; 22 Legumes as a Model Plant Family; 23 Plant Genetic Resources and Conservation of Biodiversity; 24 Seed Dormancy and Viability; 25 Postharvest Technology; 26 Value Addition and International Trade; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R 327 $aST; U; V; W; X; Y; Z 330 $aFood legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industria 606 $aLegumes$xBreeding 606 $aFood crops$xBreeding 606 $aLegumes as food 615 0$aLegumes$xBreeding. 615 0$aFood crops$xBreeding. 615 0$aLegumes as food. 676 $a583/.74 701 $aPratap$b Aditya$f1976-$01266398 701 $aKumar$b Jitendra$f1973-$01266399 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910627289803321 996 $aBiology and breeding of food legumes$92973066 997 $aUNINA