LEADER 01128nam--2200325---450- 001 990003138520203316 005 20080811140635.0 035 $a000313852 035 $aUSA01000313852 035 $a(ALEPH)000313852USA01 035 $a000313852 100 $a20080811d1969----km-y0itay50------ba 101 $aita 102 $aIT 105 $a||||||||001yy 200 1 $aCatalogo delle edizioni di testi classici esistenti nelle biblioteche degli istituti stranieri di Roma$f[presentazione di Pietro Romanelli] 210 $aRoma$c[Tip. S. Pio 10.]$d1969 215 $aXIX, 549 p.$d25 cm 300 $aIn testa al front. : Unione Internazionale degli Istituti di Archeologia Storia e Storia dell'Arte in Roma 606 0 $aBibliografie$xCataloghi 676 $a010 702 1$aROMANELLI,$bPietro 801 0$aIT$bsalbc$gISBD 912 $a990003138520203316 951 $aFC M 1625$bDLM$cFC M 959 $aBK 969 $aDILAM 979 $aDILAM1$b90$c20080811$lUSA01$h1406 996 $aCatalogo delle edizioni di testi classici esistenti nelle biblioteche degli istituti stranieri di Roma$9201078 997 $aUNISA LEADER 03341 am 2200685 n 450 001 9910516001503321 005 20211215 010 $a979-1-03-510675-1 024 7 $a10.4000/books.psorbonne.106437 035 $a(CKB)4100000012293664 035 $z(PPN)263065472 035 $a(FrMaCLE)OB-psorbonne-106437 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/85877 035 $a(PPN)259402311 035 $a(EXLCZ)994100000012293664 100 $a20211217j|||||||| ||| 0 101 0 $afre 135 $auu||||||m|||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aÀ table ! $eDe l?approvisionnement au dernier repas /$fPaul Bacoup, Natacha Caurette, Anne-Sophie Laurent, Astrid Marty 210 $aParis $cÉditions de la Sorbonne$d2021 225 1 $aArchéo.doct 330 $aThis newest issue of Archéo.doct is a compilation of the discussions that took place during the 15th ?Journée Doctorale? of the ED 112 of Paris 1 Panthéon-Sorbonne University. This event was titled ?À Table ! De l?approvisionnement au dernier repas. Regards croisés sur l?archéologie de l?alimentation?. Central to the current scientific landscape in social sciences, this subject allowed for multi-disciplinary discussions on various matters, from food storage in the Aegean Prehistory to the social relations between humankind and printed food in contemporary times, throughout the world. A diverse array of approaches in the study of food are herein presented, ranging from morphometric studies to scientific experimentation, and including the analysis of ethnographical, text or iconographic data. Through these approaches, the authors in this volume touch on the majority of questions relating to food, from the acquisition of foodstuffs to their consumption, without forgetting their political connotations and symbolic importance. It is then possible to get a grasp on the complexity of the role of food in human societies, beyond its function as physiological necessity. 606 $aAnthropology$2bicssc 610 $aalimentation 610 $améthodologie 610 $aacquisition 610 $aproduction 610 $aconsommation 610 $aapprovisionnement 610 $astockage 610 $acuisine 610 $aoffrandes alimentaires 615 7$aAnthropology 700 $aBacoup$b Paul$01309119 701 $aBonoron$b Alexandrine$01366802 701 $aCaurette$b Natacha$01366803 701 $aChantran$b Aurélie$01366804 701 $aLaguardia$b Marie$01366805 701 $aLaurent$b Anne-Sophie$01366806 701 $aLe Bailly$b Matthieu$01366807 701 $aMancina$b Pauline$01366808 701 $aMarty$b Astrid$01346882 701 $aMayeux$b Camille$01366809 701 $aMazauric$b Rémi$01366810 701 $aValamoti$b Soultana-Maria$01366811 701 $aViaut$b Charles$01366812 701 $aWall$b Euan$01366813 701 $aWebb$b Russell$01366814 701 $aBacoup$b Paul$01309119 701 $aCaurette$b Natacha$01366803 701 $aLaurent$b Anne-Sophie$01366806 701 $aMarty$b Astrid$01346882 801 0$bFR-FrMaCLE 906 $aBOOK 912 $a9910516001503321 996 $aÀ table$93389359 997 $aUNINA