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200  1$aAnimal and vegetables fats and oils ; Determination of solid fat content ; Pulsed nuclear magnetic resonance method$eCorps gras d'origines animale et végétale ; determination de la teneur en corps gras solides ; Méthode par résonance magnétique nucléaire pulsée
210   $aGeneva$cInternational Organization for Standardization$d1991
215   $a5 p.$d30 cm
225 2 $aInternational standards$fISO$v8292
410  0$12001$aInternational standards$fISO
454  1$12001
606 0 $aGrassi animali [e] Grassi vegetali$xMisurazione [impiego della] Risonanza magnetica nucleare
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996   $aAnimal and vegetables fats and oils ; Determination of solid fat content ; Pulsed nuclear magnetic resonance method$91023570
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