LEADER 00956nam 2200349 450 001 990002887900203316 005 20070326112405.0 035 $a000288669 035 $aUSA01000288669 035 $a(ALEPH)000288790USA01 035 $a000288669 100 $a20070326d1937----km-y0itay50------ba 101 $afre 102 $aFR 105 $a||||||||001yy 200 1 $aMorbacka$esouvenirs$fSelma Lagerlöf$gavant-propos de Lucien Maury$gtraduit du suédois par M.lle Hammar et M.me Metzger 210 $aParis$cStock$d1937 215 $a358 p.$d19 cm 410 0$12001 454 1$12001 461 1$1001-------$12001 676 $a839.7 700 1$aLAGERLOF,$bSelma$0395704 702 1$aMAURY,$bLucien 801 0$aIT$bsalbc$gISBD 912 $a990002887900203316 951 $aXV.5. 606$b197534 LM$cXV.5. 959 $aBK 969 $aFG 979 $aSENATORE$b90$c20070326$lUSA01$h1124 996 $aMorbacka$9989521 997 $aUNISA LEADER 01575nam0 22003613i 450 001 VAN0244947 005 20220915102914.980 017 70$2N$a9783030623333 100 $a20220421d2021 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 200 1 $aScience in London$eA Guide to Memorials$fIstvan Hargittai, Magdolna Hargittai 210 $aCham$cSpringer$d2021 215 $aXVI, 281 p.$cill.$d24 cm 620 $aCH$dCham$3VANL001889 676 $a530$cFisica$v22 676 $a664$cTecnologia alimentare. Chimica degli alimenti$v22 676 $a641.3$cAlimenti$v22 676 $a570$cBiologia - Scienze della vita$v22 676 $a613$cSalute pubblica - Medicina preventiva$v22 700 1$aHargittai$bIstván$3VANV016865$021292 701 1$aHargittai$bMagdolna$3VANV200059$0736118 712 $aSpringer $3VANV108073$4650 790 1$aHargittai, Istvan$zHargittai, István$3VANV053529 801 $aIT$bSOL$c20240614$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-3-030-62333-3$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN0244947 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2222 $e17BIB2222/110 110 20220421 996 $aScience in London$92821418 997 $aUNICAMPANIA