LEADER 01507cam--2200433---450- 001 990002876010203316 005 20110118152121.0 010 $a3-7190-2380-X 035 $a000287601 035 $aUSA01000287601 035 $a(ALEPH)000287601USA01 035 $a000287601 100 $a20070306d2005----km-y0enga50------ba 101 0 $afre 102 $aFR 105 $a||||||||001yy 200 1 $aContrat de vente internationale$eApplicabilité et applications de la Convention de Vienne sur les contrats de vente internationale de marchandises$fFranco Ferrari 205 $a2. edition entièrement revue 210 $aBâle [etc.]$cHelbing & Lichtenhahn$aBruxelles$cBruylant$dcopyr.2005 215 $aXIII, 263 p.$d19 cm 225 2 $aDroit et commerce international$v1 410 0$12001$aDroit et commerce international$v1 454 1$12001 606 0 $aDiritto internazionale privato 676 $a340.9 700 1$aFERRARI,$bFranco$f<1965- >$013998 801 0$aIT$bsalbc$gISBD 912 $a990002876010203316 951 $aXXIII.3.E. 210$b51910 G.$cXXIII.3.E.$d00121802 959 $aBK 969 $aGIU 979 $aCAPORASO$b90$c20070306$lUSA01$h1220 979 $aCAPORASO$b90$c20070306$lUSA01$h1338 979 $aCAPORASO$b90$c20070308$lUSA01$h0919 979 $aRSIAV2$b90$c20091103$lUSA01$h1310 979 $aCHIARA$b90$c20110118$lUSA01$h1454 979 $aCHIARA$b90$c20110118$lUSA01$h1521 996 $aContrat de vente internationale$9984371 997 $aUNISA LEADER 02615nam 2200625 a 450 001 9910455122403321 005 20200520144314.0 010 $a1-62870-121-8 010 $a1-84755-033-9 035 $a(CKB)1000000000791698 035 $a(EBL)1185281 035 $a(SSID)ssj0000379219 035 $a(PQKBManifestationID)11267009 035 $a(PQKBTitleCode)TC0000379219 035 $a(PQKBWorkID)10365521 035 $a(PQKB)11620439 035 $a(MiAaPQ)EBC1185281 035 $a(PPN)198467249 035 $a(Au-PeEL)EBL1185281 035 $a(CaPaEBR)ebr10621156 035 $a(OCoLC)850157854 035 $a(EXLCZ)991000000000791698 100 $a20030428d2002 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aCase studies in food microbiology for food safety and quality$b[electronic resource] /$fRosa K. Pawsey 210 $aCambridge, U.K. $cRoyal Society of Chemistry$dc2002 215 $a1 online resource (491 p.) 300 $aDescription based upon print version of record. 311 $a0-85404-626-7 320 $aIncludes bibliographical references and index. 327 $aBK9780854046263-FX001; Pawsey(voucher) 330 $aThis unique book covers the key issues relating to the control and management of the most commonly occurring food borne bacteria which compromise the safety and quality of food. The 21 case studies, drawn from a wide range of sources, present real life situations in which the management of food borne pathogens failed or was at risk of failure.Each chapter contains a case study which is supported by relevant background information (such as diagrams, tables of data, etc), study questions and a subsequent feedback commentary, all of which encourage the reader to apply their knowledge. With refere 606 $aFood$xMicrobiology 606 $aFood$xMicrobiology$vCase studies 606 $aFood industry and trade$xSafety measures 606 $aFood industry and trade$xQuality control 608 $aElectronic books. 615 0$aFood$xMicrobiology. 615 0$aFood$xMicrobiology 615 0$aFood industry and trade$xSafety measures. 615 0$aFood industry and trade$xQuality control. 676 $a664.001579 700 $aPawsey$b Rosa K$0993538 712 02$aRoyal Society of Chemistry (Great Britain) 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910455122403321 996 $aCase studies in food microbiology for food safety and quality$92274976 997 $aUNINA LEADER 00925nam0-2200265 --450 001 9910598399103321 005 20221026092419.0 100 $a20221026d1941----kmuy0itay5050 ba 101 0 $aita 102 $aIT 105 $a 001yy 200 1 $aIn tema di competenza del comandante di porto, di clausole di decadenza e di effetti della clausola "ignoro peso"$fEugenio Spasiano 210 $aRoma$cForo italiano$d1941 215 $a12 p.$d25 cm 300 $aEstr. da: Rivista del diritto della navigazione, a. 7, n. 1-2 300 $aPaginato anche 13-21 676 $a340 700 1$aSpasiano,$bEugenio$0228420 801 0$aIT$bUNINA$gREICAT$2UNIMARC 901 $aBK 912 $a9910598399103321 952 $aBusta 36 (3) 12$b35055$fFGBC 959 $aFGBC 996 $aIn tema di competenza del comandante di porto, di clausole di decadenza e di effetti della clausola "ignoro peso"$92944009 997 $aUNINA