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225 2 $aOscar saggi
300   $aTrad. di vari
410  0$12001$aOscar saggi
454  1$12001
461  1$1001-------$12001
606 0 $aStoria sociale$yEuropa$zSec. 19.
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702  1$aCORBIN,$bAlain
801  0$aIT$bsalbc$gISBD
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951   $a940.28 VIT$b3200 DITESI (armadio 1 I n. 88)
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996   $aVita privata$9470033
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135   $aurmn|||||||||
181   $ctxt$2rdacontent
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200 10$aSupermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data$b[electronic resource] /$fJean C. Buzby ... [and others]
210  1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2009]
215   $a1 online resource (iv, 20 pages) $cillustrations
225 1 $aEconomic information bulletin ;$vno. 44
300   $aTitle from PDF caption title screen (ERS, viewed Aug. 6, 2010).
300   $a"March 2009."
320   $aIncludes bibliographical references (page 20).
410  0$aEconomic information bulletin ;$vno. 44.
606   $aFood supply$zUnited States
606   $aSupermarkets$zUnited States
606   $aFood spoilage$xEstimates$zUnited States$vStatistics
606   $aFruit$xLosses$zUnited States
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700   $aBuzby$b Jean C$01386648
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