LEADER 01320nam1 2200409 450 001 990002749760203316 005 20060608104451.0 035 $a000274976 035 $aUSA01000274976 035 $a(ALEPH)000274976USA01 035 $a000274976 100 $a20060608d--------km-y0itay0103----ba 101 $aita 102 $aIT 105 $a||||||||001yy 200 1 $aTreno verde 3$eInquinamento atmosferico e acustico nei centri urbani$fpromosso da Ente FS, Lega per l'ambiente$gin collaborazione con: ENEA ... [et al.] 210 $a[Roma]$bIstituto sperimentale FS 215 $av.$d22 cm 410 0$12001 454 1$12001 461 1$1001-------$12001 463 \1$1001990002749800203316$12001 $a<<1.>> : Analisi dei fenomeni e sintesi dei risultati 463 \1$1001990002749810203316$12001 $a<<2.>> : <> risultati analitici 606 0 $aInquinamento atmosferico 676 $a628.53 710 12$aTreno verde$d<3.$f; 1991>$0593371 712 02$aEnte ferrovie dello Stato 712 02$aLegambiente 801 0$aIT$bsalbc$gISBD 912 $a990002749760203316 951 $aP13 912/1-2$bDISTRA 959 $aBK 969 $aDISTRA 979 $aDISTRA2$b10$c20060608$lUSA01$h1038 979 $aDISTRA2$b10$c20060608$lUSA01$h1044 996 $aTreno verde 3$9999630 997 $aUNISA LEADER 01271nam--2200385---450- 001 990002846920203316 005 20090803094207.0 010 $a88-217-2285-6 035 $a000284692 035 $aUSA01000284692 035 $a(ALEPH)000284692USA01 035 $a000284692 100 $a20061219d2006----km-y0itay50------ba 101 $aita 102 $aIT 105 $a||||||||001yy 200 1 $aOperazioni societarie straordinarie$egestione del personale nei trasferimenti e nelle crisi d?impresa$fMaria Rosa Gheido, Alfredo Casotti 210 $aMilano$cIPSOA$d2006 215 $a151 p.$d24 cm 225 2 $aDiritto & pratica del lavoro$iOro$v1 410 0$12001$aDiritto & pratica del lavoro$iOro$v1 606 0 $aAziende$xTrasferimento 676 $a344.45012596 700 1$aGHEIDO,$bMaria Rosa$0150596 701 1$aCASOTTI,$bAlfredo$0150595 801 0$aIT$bsalbc$gISBD 912 $a990002846920203316 951 $aXXV.3.C 117 (IG III 1238)$b50335 G.$cXXV.3.C 117 (IG III)$d00119464 959 $aBK 969 $aGIU 979 $aIANNONE$b90$c20061219$lUSA01$h1414 979 $aIANNONE$b90$c20061219$lUSA01$h1416 979 $aRSIAV2$b90$c20090803$lUSA01$h0942 996 $aOperazioni societarie straordinarie$9992407 997 $aUNISA LEADER 04242nam 2200625 450 001 9910464202403321 005 20200520144314.0 010 $a1-55861-840-6 035 $a(CKB)3710000000056884 035 $a(EBL)1321811 035 $a(OCoLC)862790284 035 $a(SSID)ssj0000596138 035 $a(PQKBManifestationID)11401009 035 $a(PQKBTitleCode)TC0000596138 035 $a(PQKBWorkID)10558158 035 $a(PQKB)10528134 035 $a(MiAaPQ)EBC1321811 035 $a(MdBmJHUP)muse49050 035 $a(Au-PeEL)EBL1321811 035 $a(CaPaEBR)ebr10787802 035 $a(EXLCZ)993710000000056884 100 $a20120130d2013 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 12$aA taste of molecules $ein search of secrets of flavor /$fDiane M. Fresquez 210 1$aNew York :$cFeminist Press,$d2013. 215 $a1 online resource (215 p.) 225 0$aWomen writing science 300 $aDescription based upon print version of record. 311 $a1-55861-839-2 327 $a""Front Cover""; ""Title Page""; ""Taste Uncorked ""; ""L'Amuse-Bouche ""; ""Bright Sweetness ""; ""The Singing Baguettes ""; ""Library of Yeast ""; ""Beach Party in a Bottle ""; ""Learning While Intoxicated ""; ""Hiding and Seeking Flavor ""; ""Licorice on the Inside ""; ""Taster's Choice ""; ""Smelly Pig""; ""Apples of Your Eye ""; ""Banana-Flavored Pop Quiz ""; ""The Taste Buds in Your Brain ""; ""Recipes for Remembering ""; ""Pavlov's Restaurant ""; ""Transport Delayed ""; ""Scents and Sensibility ""; ""This is Not a Soup Kitchen ""; ""Darkness Edible ""; ""Nectar & Co. ""; ""Recipes "" 327 $a""Sopaipillas """"Lamb Chops Marinated in Mead ""; ""Flower Power Elderflower Cocktail ""; ""Hop Shoots with Poached Egg and Smoked Salmon ""; ""Peppermint Chip Ice Cream ""; ""Apple Chutney ""; ""Sabayon with Musa Lova Banana Liqueur ""; ""Dutch Ham and Endives Gratinees ""; ""Crumble of Christmas Boudin Sausage with Mead Sauce ""; ""Madeleines ""; ""Acknowledgments ""; ""About the Author""; ""Also Available From the Feminist Press"" 330 $a"Is there a gender difference between women and men when it comes to bad smells? It turns out there is. And what happens when you secretly experiment on a group of scientists during a dinner eaten completely in the dark? Read and find out. A food writer for the The Wall Street Journal, Diane Fresquez spent a year on the trail of obsessive scientists and entrepreneurs who are trying to titillate our taste buds. In this lively sprint through foods and flavors, she explores the passionate young people working to uncover the truths about taste, including a brewery owner/scientist who's developed a banana-flavored beer meant to appeal to young women, and another who won't rest until he develops the perfect mead, the ancient liquor that has been called the ancestor of all fermented drinks. In between we meet a young mother and PhD student whose research shows that what a mother eats can influence the flavor of her breast milk, and possibly aid weaning; and a scientist in the Netherlands who does research on flavor and memory at an Orwellian university lab called the Restaurant of the Future. Diane Fresquez is a food and arts journalist based in Brussels, Belgium. She was for many years a special correspondent to The Wall Street Journal, contributing to and editing the newspaper's Weekend section in Europe. There she wrote on cuisine, home and garden, culture, and travel. She also contributes to Science/Business news service and other publications"--$cProvided by publisher. 410 0$aWomen Writing Science 606 $aFlavor 606 $aFlavoring essences 606 $aGender identity in science 606 $aTaste buds 608 $aElectronic books. 615 0$aFlavor. 615 0$aFlavoring essences. 615 0$aGender identity in science. 615 0$aTaste buds. 676 $a612.8/7 700 $aFresquez$b Diane M$01031133 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910464202403321 996 $aA taste of molecules$92448356 997 $aUNINA