LEADER 01141nam--2200397---450- 001 990002823590203316 005 20061006103512.0 010 $a2-271-05422-2 (CNRS Editions) 010 $a2-84272-003-2 (Paris-mediterranee) 035 $a000282359 035 $aUSA01000282359 035 $a(ALEPH)000282359USA01 035 $a000282359 100 $a20061006h1996----km-y0itay50------ba 101 $afre 102 $aFR 105 $aa---||||001yy 200 1 $aArgos$eune ville grecque de 6000 ans$fMarcel Pierart, Gilles Touchais 210 $aParis$cParis-Mediterranee$cCNRS$dcopyr. 1996 215 $a127 p.$cill.$d24 cm 225 2 $aPatrimoine de la Mediterranee 410 0$12001$aPatrimoine de la Mediterranee 454 1$12001 461 1$1001-------$12001 607 $aArgo$xStoria 676 $a938.8 700 1$aPIERART,$bMarcel$0187580 701 1$aTOUCHAIS,$bGilles$0215333 801 0$aIT$bsalbc$gISBD 912 $a990002823590203316 951 $aI T ARG 1$b5405 DBC$cI T 959 $aBK 969 $aDBC 979 $aDBC$b90$c20061006$lUSA01$h1035 996 $aArgos$9994376 997 $aUNISA LEADER 01320nam0 22002893i 450 001 VAN0254347 005 20230209093104.139 017 70$2N$a9781461420385 100 $a20230209d2012 |0itac50 ba 101 $aeng 102 $aUS 105 $a|||| ||||| 200 1 $aNon-thermal Food Engineering Operations$fEnrique Ortega-Rivas 210 $aNew York$cSpringer$d2012 215 $aXIV, 361 p.$cill.$d24 cm 410 1$1001VAN0123514$12001 $aFood Engineering Series$1210 $aNew York$cSpringer$d1996- 620 $aUS$dNew York$3VANL000011 700 1$aOrtega-Rivas$bEnrique$3VANV207419$0518165 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20240614$gRICA 856 4 $uhttps://link.springer.com/openurl?genre=book&isbn=978-1-4614-2038-5$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN0254347 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2303 $e17BIB2303/100 100 20230209 996 $aNon-thermal food engineering operations$9840286 997 $aUNICAMPANIA