LEADER 01130nam--2200397---450- 001 990002798360203316 005 20060818154053.0 010 $a0-471-47756-7 035 $a000279836 035 $aUSA01000279836 035 $a(ALEPH)000279836USA01 035 $a000279836 100 $a20060818d2004----km-y0itay50------ba 101 $aeng 102 $aUS 105 $aa---||||001yy 200 1 $aElectrochemical systems$fJohn Newman and Karen E. Thomas-Alyea 205 $a3. ed. 210 $aHoboken, NJ$cWiley-Interscience$dc2004 215 $aXX, 647 p.$cill.$d25 cm. 225 2 $a<> electrochemical society series 410 0$12001$a<> electrochemical society series 454 1$12001 461 1$1001-------$12001 606 0 $aElettrochimica 676 $a541.37 700 1$aNEWMAN,$bJohn S.$0594450 701 1$aTHOMAS-ALYEA,$bKaren E.$0594451 801 0$aIT$bsalbc$gISBD 912 $a990002798360203316 951 $aMF/198$b2301$cMF 959 $aBK 969 $aDIMEC 979 $aDIMEC$b90$c20060818$lUSA01$h1540 996 $aElectrochemical systems$9995431 997 $aUNISA LEADER 03008 am 22008533u 450 001 9910306629403321 005 20230621141053.0 010 $a3-653-06121-0 010 $a3-653-95443-6 035 $a(CKB)4100000007522873 035 $a(MiAaPQ)EBC4088551 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/37261 035 $a(EXLCZ)994100000007522873 100 $a20191103h20152015 fy 0 101 0 $aeng 135 $aurm|#---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aRewriting academia $ethe development of the Anglicist women's and gender studies of continental Europe /$fRenate Haas (ed.) 210 $aBern$cPeter Lang International Academic Publishing Group$d2015 210 1$aFrankfurt am Main, Germany :$cPeter Lang,$d[2015] 210 4$d©2015 215 $a1 online resource (442 pages) $cdigital, PDF file(s) 311 $a3-631-66985-2 311 $a3-653-95442-8 320 $aIncludes bibliographical references and index. 330 $aFrom a historical perspective, the full academic establishment of Women?s and Gender Studies is a radical and far-reaching innovation. Decisive impulses have come from the United States, the European unification and globalization. European Women?s and Gender Studies are therefore intimately linked to the English language and Anglophone cultures, as the near untranslatability of «gender» shows. In this volume 25 experts present surveys for their countries with a historical and European contextualization and offer fundamental insights not only for English Studies but also various other disciplines. 606 $aWomen's studies$zEurope$xHistory 606 $aSex role$xStudy and teaching$zEurope 610 $aAcademia 610 $aAnglicist 610 $aBehinderung 610 $aChancengleichheit 610 $aClass 610 $aContinental 610 $aDevelopment 610 $aDisability 610 $aEducation 610 $aEthnicity 610 $aEurope 610 $aFeminism 610 $aGender 610 $aHaas 610 $aHistory of American Studies 610 $aHistory of English Studies 610 $aIntersections 610 $aLearning 610 $aLife 610 $aNarratives 610 $aNarritive 610 $aPortraits 610 $aProgress 610 $aQueer Studies 610 $aRace 610 $aRewriting 610 $aSchüler 610 $aSocial 610 $aStudies 610 $aUnterprivilegierter 610 $aUrban 610 $aUSA 610 $aWomen?s 610 $aWomen's movements 615 0$aWomen's studies$xHistory. 615 0$aSex role$xStudy and teaching 676 $a305.4094 700 $aHaas$b Renate$4edt$01364060 702 $aHaas$b Renate 801 2$bUkMaJRU 906 $aBOOK 912 $a9910306629403321 996 $aRewriting academia$93385313 997 $aUNINA LEADER 03784nam 2200745z- 450 001 9910557597803321 005 20210501 035 $a(CKB)5400000000043699 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/69221 035 $a(oapen)doab69221 035 $a(EXLCZ)995400000000043699 100 $a20202105d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aApplication of Liquid Chromatography in Food Analysis 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020 215 $a1 online resource (132 p.) 311 08$a3-03943-362-8 311 08$a3-03943-363-6 330 $aFood products are very complex mixtures consisting of naturally occurring compounds and other substances, generally originating from technological processes, agrochemical treatments, or packaging materials. However, food is no longer just a biological necessity for survival. Society demands healthy and safe food, but it is also increasingly interested in other quality attributes more related to the origin of the food, the agricultural production processes used, the presence or not of functional compounds, etc. Improved methods for the determination of authenticity, standardization, and efficacy of nutritional properties in natural food products are required to guarantee their quality and for the growth and regulation of the market. Nowadays, liquid chromatography with ultraviolet detection, or coupled to mass spectrometry and high-resolution mass spectrometry, are among the most powerful techniques to address food safety issues and to guarantee food authenticity in order to prevent fraud. The aim of this book is to gather review articles and original research papers focused on the development of analytical techniques based on liquid chromatography for the analysis of food. This book is comprised of six valuable scientific contributions, including five original research manuscripts and one review article, dealing with the employment of liquid chromatography techniques for the characterization and analysis of feed and food, including fruits, extra virgin olive oils, confectionery oils, sparkling wines and soybeans. 606 $aResearch and information: general$2bicssc 610 $aadditives 610 $achallenges 610 $acharacterization 610 $achemometrics 610 $aconfectionery fats 610 $acontaminants 610 $acontrolled environment 610 $acoupages 610 $afar infrared irradiation (FIR) 610 $aflavonoid 610 $afood and feed analysis 610 $afood authentication 610 $afraud quantitation 610 $ahigh performance liquid chromatography 610 $ahypoglycaemic 610 $alight emitting diode (LED) light 610 $aliquid chromatography 610 $amultivariate calibration 610 $an/a 610 $anutritional analysis 610 $aolive oils 610 $aPassifloraceae 610 $apolyphenols 610 $apositional isomers 610 $aprotected designation of origin 610 $asilver-ion HPLC 610 $aSolanaceae 610 $asoybean sprouts 610 $asparkling wine (cava) 610 $atriglycerides 610 $aUV detection 610 $a?-amylase 615 7$aResearch and information: general 700 $aNu?n?ez$b Oscar$4edt$01303475 702 $aLucci$b Paolo$4edt 702 $aNu?n?ez$b Oscar$4oth 702 $aLucci$b Paolo$4oth 906 $aBOOK 912 $a9910557597803321 996 $aApplication of Liquid Chromatography in Food Analysis$93027092 997 $aUNINA