LEADER 01375nam--2200457---450- 001 990000286280203316 005 20050713101807.0 010 $a88-15-07679-4 035 $a0028628 035 $aUSA010028628 035 $a(ALEPH)000028628USA01 035 $a0028628 100 $a20001106d2000----km-y0itay0103----ba 101 $aITA 102 $aIT 105 $a||||||||001yy 200 1 $aAnatomia della palestra$eCultura commerciale e disciplina del corpo$fRoberta Sassatelli 210 $aBologna$cIl Mulino$d2000 215 $a253 p.$d22 cm 225 2 $aRicerca 410 $12001$aRicerca 461 1$1001-------$12001 606 0 $xEducazione fisica 676 $a613.71 700 1$aSASSATELLI,$bRoberta$0283252 801 0$aIT$bsalbc$gISBD 912 $a990000286280203316 951 $aII.5. 3555(XV B 768)$b26709/G$cXV B$d00006432 959 $aBK 969 $aUMA 979 $aPATTY$b90$c20001106$lUSA01$h1720 979 $aPATTY$b90$c20001106$lUSA01$h1722 979 $aPATTY$b90$c20001106$lUSA01$h1809 979 $aPATTY$b90$c20001109$lUSA01$h1132 979 $c20001110$lUSA01$h1716 979 $aPATTY$b90$c20001128$lUSA01$h1846 979 $c20020403$lUSA01$h1636 979 $aPATRY$b90$c20040406$lUSA01$h1620 979 $aCOPAT1$b90$c20050713$lUSA01$h1018 996 $aAnatomia della palestra$9818854 997 $aUNISA LEADER 01084nam--2200385---450- 001 990002748720203316 005 20060607113734.0 010 $a88-420-6150-6 035 $a000274872 035 $aUSA01000274872 035 $a(ALEPH)000274872USA01 035 $a000274872 100 $a20060607d2002----km-y0itay0103----ba 101 $aita 102 $aIT 105 $aa|||||||001yy 200 1 $a<> civiltá della forchetta$estorie di cibi e di cucina$fGiovanni Rebora 205 $a2. ed. 210 $aRoma$cLaterza$d2002 215 $aXI, 211, p.$cill.$d21 cm 225 2 $aEconomica Laterza$v200 410 0$12001$aEconomica Laterza$v200 454 1$12001 461 1$1001-------$12001 606 0 $aAlimentazione$xaspetti socio-culturali$yEuropa 676 $a394.12094 700 1$aREBORA,$bGiovanni$0140230 801 0$aIT$bsalbc$gISBD 912 $a990002748720203316 951 $aP13 862$bDISTRA 959 $aBK 969 $aDISTRA 979 $aDISTRA1$b90$c20060607$lUSA01$h1137 996 $aCiviltá della forchetta$9999385 997 $aUNISA