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200 1 $aSorghum and the millets$etheir composition and nutritive value$fJoseph H. Hulse, Evangeline M. Laing, Odette E. Pearson$gincluding a discussion of the chemistry and biosynthesis of polyphenols by R. K. Gupta and E. Haslam
210   $aLondon [etc.]$cAcademic Press$dc1980
215   $aXVII, 997 p.$cill.$d24 cm
410  0$12001
454  1$12001
461  1$1001-------$12001
700  1$aHULSE,$bJoseph H.$0593009
701  1$aLAING,$bEvangeline M.$0593010
701  1$aPEARSON,$bOdette E.$0593011
702 01$aHASLAM,$bEdwin
702 01$aGUPTA,$bRakesh K.
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996   $aSorghum and the millets$9998611
997   $aUNISA