LEADER 01238nam--2200385---450-
001 990002091160203316
005 20050217092834.0
010   $a1-85573-500-8
010   $a0-8493-0857-7
035   $a000209116
035   $aUSA01000209116
035   $a(ALEPH)000209116USA01
035   $a000209116
100   $a20041019d2000----km-y0enga50------ba
101 0 $aeng
102   $aUS
105   $ay|||z|||001yy
200 1 $a<<The>> stability and shelf-life of food$fedited by David Kilcast and Persis Subramaniam
210   $aBoca Raton [etc.]$cCRC press$aCambridge$cWoodhead publishing limited$d2000
215   $aXII, 340 p.$d24 cm
225 2 $aWoodhead publishing in food science and technology
410  0$12001$aWoodhead publishing in food science and technology
606 0 $aAlimenti$xConservazione$xStabilità
676   $a664
702  1$aKILCAST,$bDavid
702  1$aSUBRAMANIAM,$bPersis
801  0$aIT$bsalbc$gISBD
912   $a990002091160203316
951   $a664 STA$b18813 Ing.$c664$d00116025
959   $aBK
969   $aTEC
979   $aACQUISTI$b10$c20041019$lUSA01$h1049
979   $aRENATO$b90$c20050217$lUSA01$h0928
996   $aStability and shelf-life of food$975192
997   $aUNISA