LEADER 00905nam0-22002891i-450- 001 990005471170403321 005 20070711124234.0 010 $a0-19-828275-3 035 $a000547117 035 $aFED01000547117 035 $a(Aleph)000547117FED01 035 $a000547117 100 $a19990604d1979----km-y0itay50------ba 101 0 $aita 105 $af-------00--- 200 1 $aConservation of coinage$eMonetary Exploitation and its Restraint in France, Catalonia, and Aragon (c. A.D. 1000-c. 1225)$fThomas N. Bisson 210 $aOxford$cClarendon Press$d1979 215 $aXXIII, 250 p., 14 tav.$d24 cm 676 $a332.4 700 1$aBisson,$bThomas Noël$f<1931- >$0388921 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990005471170403321 952 $a332.4 BIS 1$bST.MED.MOD. 9321$fFLFBC 959 $aFLFBC 996 $aConservation of coinage$9588017 997 $aUNINA LEADER 01278nam--2200409---450- 001 990002024500203316 005 20060210163115.0 035 $a000202450 035 $aUSA01000202450 035 $a(ALEPH)000202450USA01 035 $a000202450 100 $a20040924d1976----km-y0itay0103----ba 101 0 $aita 102 $aIT 105 $a||||||||001yy 200 1 $aCantata del fantoccio lusitano$eNotte con ospiti$fPeter Weiss 205 $a3. ed. 210 $aTorino$cEinaudi$d1976 215 $a108 p.$d18 cm. 225 2 $aCollezione di teatro$v123 300 $aTrad. di Giovanni Magnarelli 410 0$12001$aCollezione di teatro$v123 454 1$12001$aGesang vom lusitanischen Popanz$eNacht mit Gasten$918612 461 1$1001-------$12001 676 $a832.91 700 1$aWEISS,$bPeter$0440099 702 1$aMAGNARELLI,$bGiovanni 801 0$aIT$bsalbc$gISBD 912 $a990002024500203316 951 $aXIII.1. Coll.3/ 62(VII T coll. 6/123)$b75860 L.M.$cVII T 951 $aXIII.1. Coll.3/ 62a(VII T coll. 6/123 bis)$b81244 L.M.$cVII T 959 $aBK 969 $aUMA 979 $aSIAV8$b10$c20040924$lUSA01$h0933 979 $aCOPAT6$b90$c20060210$lUSA01$h1631 996 $aGesang vom Lusitanischen Popanz$918612 997 $aUNISA LEADER 01246nam0-2200397li-450 001 990000241170203316 005 20180312154833.0 010 $a88-7081-379-7 035 $a0024117 035 $aUSA010024117 035 $a(ALEPH)000024117USA01 035 $a0024117 100 $a20001109d1988----km-y0itay0103----ba 101 0 $aita 102 $aIT 200 1 $aCompendio di biochimica degli alimenti$fC. Alais, G. Linden$g[traduzione dal francese di Paolo Cerruti] 210 $aMilano$cTecniche Nuove$dcopyr. 1988 215 $aXI, 194 p.$cill.$d24 cm 312 $aTrad. di: biochimie alimentaire 312 $aTrad. di: Biochimie alimentaire 454 0$12001$aBiochimie alimentaire$91501198 610 1 $aalimenti$acaratteristiche chimico-fisiche 676 $a66402$9. 700 1$aAlais,$bCharles$072776 702 1$aLinden,$bG. 801 $aSistema bibliotecario di Ateneo dell' Università di Salerno$gRICA 912 $a990000241170203316 951 $a664.02 ALA$b0001038 959 $aBK 969 $aTEC 979 $c19910528 979 $c20001110$lUSA01$h1715 979 $c20020403$lUSA01$h1632 979 $aPATRY$b90$c20040406$lUSA01$h1617 996 $aBiochimie alimentaire$91501198 997 $aUNISA