LEADER 00982nam--2200337---450 001 990001804100203316 005 20210429094117.0 010 $a0-7453-1930-0 035 $a000180410 035 $aUSA01000180410 035 $a(ALEPH)000180410USA01 035 $a000180410 100 $a20040630d2003----km-y0enga50------ba 101 $aeng 102 $aGB 105 $a||||||||001yy 200 1 $a<> century of state murder?$edeath and policy in twentieth century Russia$fMike Haynes and Rumy Husan 210 $aLondon$cPluto$d2003 215 $aVIII, 265 p.$d22 cm 606 0 $aMortalità 607 $aUnione sovietica$xStoria$zSec. 20. 676 $a304.645470904 700 1$aHAYNES,$bMichael$0563761 701 1$aHUSAN,$bRumy$0563762 801 0$aIT$bsalbc$gISBD 912 $a990001804100203316 951 $aX.3.B. 1009 (III A 1220)$b42131 G.$cIII A$d00135686 959 $aBK 969 $aUMA 996 $aCentury of state murder$9951504 997 $aUNISA LEADER 00989nam0 22002651i 450 001 UON00017734 005 20231205102003.39 010 $a48-273-1092-0 100 $a20020107d1993 |0itac50 ba 101 $ajpn 102 $aJP 105 $a|||| 1|||| 200 1 $aNihon chusei no shakai to bukkyo$fTaira Masayuki 210 $aTokyo$cKoshobo$d1993 517,15 p. ; 20 cm 606 $aRELIGIONI$xGIAPPONE$xSTORIA$3UONC003736$2FI 620 $aJP$dTo?kyo?$3UONL000031 686 $aGIA VII$cGIAPPONE - RELIGIONE E FILOSOFIA$2A 700 0$aTAIRA Masayuki$3UONV012765$0641259 712 $aKoshobo$3UONV248653$4650 801 $aIT$bSOL$c20240220$gRICA 899 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI 912 $aUON00017734 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI GIA VII 042 N $eSI SA 79050 7 042 N 996 $aNihon chusei no shakai to bukkyo$91195037 997 $aUNIOR LEADER 06054nam 2201921z- 450 001 9910557102603321 005 20210501 035 $a(CKB)5400000000041021 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/69445 035 $a(oapen)doab69445 035 $a(EXLCZ)995400000000041021 100 $a20202105d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aSustainable Production in Food and Agriculture Engineering 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020 215 $a1 online resource (412 p.) 311 08$a3-03943-763-1 311 08$a3-03943-764-X 330 $aThis book is a collection of original research and review papers that report on the state of the art and recent advancements in food and agriculture engineering, such as sustainable production and food technology. Encompassed within are applications in food and agriculture engineering, biosystem engineering, plant and animal production engineering, food and agricultural processing engineering, storing industry, economics and production management and agricultural farms management, agricultural machines and devices, and IT for agricultural engineering and ergonomics in agriculture. 606 $aHistory of engineering and technology$2bicssc 610 $a3D scanner 610 $aacceleration of the process of hydration 610 $aaccelerator 610 $aagricultural biogas plants 610 $aagricultural product 610 $aagricultural waste 610 $aanimal waste 610 $aantioxidant activity 610 $aantioxidative activity 610 $aantioxidative properties 610 $aaxisymmetric surface 610 $abacteria 610 $abarley 610 $abasket press 610 $abiochar 610 $abiodegradable material 610 $abiogas 610 $abiological soil quality 610 $abiomass 610 $abootstrap methods 610 $abrassica vegetables 610 $acereal grain 610 $acertification 610 $achlorophylls 610 $acluster analysis 610 $acoconut 610 $acoefficient of variation (CV) 610 $acold-pressed oils 610 $aCollembola life-form groups 610 $acompaction 610 $acompression 610 $acompressive strength 610 $aconfidence intervals 610 $aconstruction optimization criteria 610 $aconventional agricultural production 610 $acress seed oil 610 $acrop yields 610 $acucumber 610 $aCucurbita maxima 610 $adairy cattle farms 610 $adehuller 610 $adisposal 610 $adroplet diameters 610 $aenergy consumption 610 $aenergy potential 610 $afermentation 610 $aflat fan nozzle 610 $afluorescence 610 $aforage from grain 610 $afrozen storage 610 $afruit 610 $afunctional food 610 $ageneral equation of dynamics 610 $ageometric model 610 $aGLOBAL G.A.P. 610 $agrain grinding 610 $aGRASP 610 $agreen food 610 $agrinding 610 $ahemp 610 $aimage analysis 610 $aimplications for practice 610 $aindustrial feed 610 $ainfrared processing 610 $aInitial load 610 $aintegrated agricultural production 610 $ajuice 610 $alegumes 610 $aliquid coverage 610 $alognormal distribution 610 $alyophilized protein structure 610 $amanagement 610 $amicrobiological analysis 610 $amixing of granular materials 610 $amodeling 610 $amodern products 610 $anitrates and nitrites 610 $anon-dairy beverages 610 $anon-inertial reference frame 610 $anutritional value 610 $aorganic dust 610 $aorganic residue management 610 $aoxidative stability 610 $aOxygen Radical Absorbance Capacity (ORAC) 610 $apackaging 610 $aPeleg and Normand 610 $aPeleg's equation 610 $aPoland 610 $apolyphenols 610 $apotato 610 $apress cakes 610 $apressing 610 $aprice 610 $aprimary production 610 $aprobiotic 610 $aprocessing of vegetables 610 $aprotein 610 $apumpkin 610 $aQBS-c index 610 $aquality management systems 610 $aquality of food 610 $arapeseed oil 610 $areverse engineering 610 $arice 610 $arotary-centrifugal grinder 610 $arupture energy 610 $ascrew press 610 $asocial practice 610 $asoil fertility 610 $aSpanish sage seed oil 610 $aspelt 610 $asprayer 610 $astorage losses 610 $astress relaxation 610 $astructure 610 $asurvivability 610 $asustainable agriculture 610 $asustainable and renewable energy 610 $asustainable development 610 $asustainable food production 610 $asustainable production 610 $atexture properties 610 $athreshing 610 $atracer 610 $atuber 610 $aUV-C 610 $awaste management 610 $awheat 615 7$aHistory of engineering and technology 700 $aKrolczyk$b Jolanta B$4edt$01281256 702 $aSobczak$b Pawel$4edt 702 $aZukiewicz-Sobczak$b Wioletta$4edt 702 $aKrolczyk$b Jolanta B$4oth 702 $aSobczak$b Pawel$4oth 702 $aZukiewicz-Sobczak$b Wioletta$4oth 906 $aBOOK 912 $a9910557102603321 996 $aSustainable Production in Food and Agriculture Engineering$93018431 997 $aUNINA