LEADER 01086nam--2200349---450- 001 990001608570203316 005 20050304131953.0 035 $a000160857 035 $aUSA01000160857 035 $a(ALEPH)000160857USA01 035 $a000160857 100 $a20040427d1970----km-y0itay0103----ba 101 0 $aeng 102 $aGB 105 $aa|||||||001yy 200 1 $aEconomic development of Latin America$ea survey from colonial times to the Cuban revolution$fby Celso Furtado 210 $aCambridge$cUniversity Press$d1970 215 $aXVI, 271 p.$cill.$d21 cm 225 2 $aCambridge Latin American studies 410 0$12001$aCambridge Latin American studies 454 1$12001 461 1$1001-------$12001 700 1$aFURTADO,$bCelso$0120562 801 0$aIT$bsalbc$gISBD 912 $a990001608570203316 951 $aIII.1. 1490(I F 62)$b42387 L.M.$cI F 959 $aBK 969 $aUMA 979 $aSIAV4$b10$c20040427$lUSA01$h1411 979 $aCOPAT3$b90$c20050304$lUSA01$h1319 996 $aECONOMIC DEVELOPMENT OF LATIN AMERICA$9451580 997 $aUNISA LEADER 01306nam 2200409 450 001 9910158984103321 005 20210209223429.0 035 $a(CKB)3710000000918045 035 $a(MiAaPQ)EBC5292244 035 $a(MiAaPQ)EBC5668470 035 $a(Au-PeEL)EBL5668470 035 $a(OCoLC)1085161982 035 $a(EXLCZ)993710000000918045 100 $a20180518d2016 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe vanished $ethe "evaporated people" of Japan in stories and photographs /$fLe?na Mauger 210 1$aNew York :$cSkyhorse Publishing,$d[2016] 210 4$dİ2016 215 $a1 online resource (106 pages) 311 $a1-5107-0826-X 311 $a1-5107-0828-6 327 $aIntro -- Title Page -- Copyright -- Prolouge -- 1 -- 2 -- 3 -- 4 -- 5 -- 6 -- 7 -- 8 -- 9 -- 10 -- 11 -- 12 -- 13 -- 14 -- 15 -- 16 -- 17 -- 18 -- 19 -- 20 -- Epilouge. 606 $aMissing persons$zUnited States 615 0$aMissing persons 676 $a362.7044 700 $aMauger$b Le?na$01375156 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910158984103321 996 $aThe vanished$93409288 997 $aUNINA LEADER 03455nam 22005295 450 001 9910298594003321 005 20200701002510.0 010 $a3-319-50766-4 024 7 $a10.1007/978-3-319-50766-8 035 $a(CKB)4340000000223200 035 $a(DE-He213)978-3-319-50766-8 035 $a(MiAaPQ)EBC6311781 035 $a(MiAaPQ)EBC5589080 035 $a(Au-PeEL)EBL5589080 035 $a(OCoLC)1066196129 035 $a(PPN)221253815 035 $a(EXLCZ)994340000000223200 100 $a20171107d2018 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aMechanism and Theory in Food Chemistry, Second Edition /$fby Dominic W.S. Wong 205 $a2nd ed. 2018. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2018. 215 $a1 online resource (XVI, 450 p. 566 illus., 395 illus. in color.) 311 $a3-319-50765-6 327 $aLipids -- Proteins -- Carbohydrates -- Colorants -- Enzymes -- Flavors -- Sweeteners -- Natural Toxicants -- Additives -- Vitamins. 330 $aFor the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update.  Emphasizing the underlying chemical reactions and interactions that occur in foods during processing and storage, this book unifies the themes of "what", "how" and "why" in the language of equations, reactions and mechanisms. This book is the only work which provides in-depth focus on aspects of reaction mechanisms and theories in the chemistry of food and food systems. With more than 500 chemical equations and figures, this book provides unusual clarity and relevance, and fills a significant gap in food chemistry literature. It is a definitive source to consult regarding the important mechanisms that make food components and reactions tick. Mechanism and Theory in Food Chemistry has been a popular resource for students and researchers alike since its publication in 1989. This important new edition contains updates on the original text encompassing a quarter century of advances in food chemistry. Many parts of the original chapters are revised to make for smoother navigation through the subjects, to better explain the underlying chemistry concepts and to fulfill the need of adding topics of emerging importance. New sections on fatty acids, lipid oxidation, meat, milk, soybean and wheat proteins, starch and many more have been incorporated throughout the revision. This updated edition provides an excellent source of all the important chemical mechanisms and theories involved with food science. 606 $aFood?Biotechnology 606 $aChemistry, Organic 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aOrganic Chemistry$3https://scigraph.springernature.com/ontologies/product-market-codes/C19007 615 0$aFood?Biotechnology. 615 0$aChemistry, Organic. 615 14$aFood Science. 615 24$aOrganic Chemistry. 676 $a664 700 $aWong$b Dominic W.S$4aut$4http://id.loc.gov/vocabulary/relators/aut$0440362 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910298594003321 996 $aMechanism and Theory in Food Chemistry, Second Edition$92516029 997 $aUNINA