LEADER 01076nam--2200373---450- 001 990001524610203316 005 20050609184639.0 035 $a000152461 035 $aUSA01000152461 035 $a(ALEPH)000152461USA01 035 $a000152461 100 $a20040323d--------km-y0itay0103----ba 101 $aesp 102 $aES 105 $a||||||||001yy 200 1 $aObras$eestudio preliminar y edicion del P. Francisco Mateos 210 $av. 327 1 $atomo I : 1956, P. XLVII, 439 - Tomo II : 1956, P. 516 410 0$12001 454 1$12001 461 1$1001-------$12001 700 1$aCOBO,$bBernabé$0469948 702 1$aMATEOS,$bP. Francisco 801 0$aIT$bsalbc$gISBD 912 $a990001524610203316 951 $aVI.5.A. 76/91.1(II SP A 5/91)$b11550 L.M.$cII SP 951 $aVI.5.A. 76/92.2(II SP A 5/92)$b11551 L.M. 959 $aBK 969 $aUMA 979 $aSIAV9$b10$c20040323$lUSA01$h1035 979 $aPATRY$b90$c20040406$lUSA01$h1746 979 $aCOPAT6$b90$c20050609$lUSA01$h1846 996 $aObras$9215184 997 $aUNISA LEADER 01802nam0 2200397 i 450 001 VAN0125813 005 20220311092922.536 017 70$2N$a9783319900988 100 $a20191210d2018 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 200 1 $aFundamentals of Food Process Engineering$fRomeo T. Toledo, Rakesh K. Singh, Fanbin Kong 210 $aCham$cSpringer$d2018 215 $aXVI, 449 p.$cill.$d24 cm 410 1$1001VAN0123914$12001 $aFood Science Text Series$1210 $aCham$cSpringer$d1992- 620 $aCH$dCham$3VANL001889 676 $a540$cChimica generale$v22 676 $a641.3$cAlimenti$v22 700 1$aToledo$bRomeo T.$3VANV097222$077364 701 1$aKong$bFanbin$3VANV097224$0762096 701 1$aSingh$bRakesh K.$3VANV097223$0762095 712 $aSpringer $3VANV108073$4650 790 1$aToledo, R. T.$zToledo, Romeo T.$3VANV103792 790 1$aToledo, R.T.$zToledo, Romeo T.$3VANV214109 790 1$aSingh, R. K.$zSingh, Rakesh K.$3VANV103793 790 1$aSingh, Rakesh Kumar$zSingh, Rakesh K.$3VANV214110 790 1$aSingh, R.K.$zSingh, Rakesh K.$3VANV214111 801 $aIT$bSOL$c20240614$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-90098-8$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN0125813 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2112 $e17BIB2112/305 305 20191210 996 $aFundamentals of food process engineering$91544527 997 $aUNICAMPANIA