LEADER 01570nam0 2200313 450 001 000005845 005 20050908104450.0 100 $a20050908d2003----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $ay---m---001yy 200 1 $a<>esperienza di "ricerca partecipata" per l'identificazione di un set d'indicatori di risposta per combattere la desertificazione in Val d'Agri$d= A partecipatory approach to identify a response indicators system to combat desertification in Agri Valley$fMonica Caggiano$gProf. Giovanni Quaranta 210 $aNapoli$cUniversitą degli Studi di Napoli "Parthenope"$d2003 215 $a212, [213-241] p.$d30 cm 300 $aSul frontespizio: Universitą degli studi della Basilicata (sede consorziata) 328 $aTesi di Dottorato di ricerca in: Economia delle risorse alimentari e dell'ambiente XVI° ciclo 510 1 $a<>partecipatory approach to identify a response indicators system to combat desertification in Agri Valley$zeng 610 1 $aDesertificazione 610 1 $aItalia$aDesertificazione$aControllo 676 $a551.4$v20 676 $a333.736$v20 700 1$aCaggiano,$bMonica$0630384 702 1$aQuaranta,$bGiovanni 712 02$aUniversitą degli Studi di Napoli "Parthenope" 801 0$aIT$bUNIPARTHENOPE$c20050908$gRICA$2UNIMARC 912 $a000005845 951 $aTESI-2003/3$cNAVA1$d2005 996 $aEsperienza di "ricerca partecipata" per l'identificazione di un set d'indicatori di risposta per combattere la desertificazione in Val d'Agri$91206174 997 $aUNIPARTHENOPE LEADER 01404nam--2200397---450- 001 990001487660203316 005 20090319160819.0 035 $a000148766 035 $aUSA01000148766 035 $a(ALEPH)000148766USA01 035 $a000148766 100 $a20040309d2001----km-y0enga50------ba 105 $a||||||||001yy 200 1 $a<> Vaticano e l' Olocausto in Italia$fZuccotti Susan$g[trad. dall'inglese di Vittoria Lo Faro] 210 $aMilano$cMondadori$d2001 215 $aX,400p.$cill.$d21 cm 410 0$12001 454 1$12001$aUnder His Very Windows. The Vatican and Holocaustus in Italy$918472 461 1$1001-------$12001 606 0 $aEbrei$xPersecuzioni$z1939-1945 606 0 $aChiesa cattolica romana$xAtteggiamento verso gli ebrei$z1939-1945 676 $a940.53180945 700 1$aZUCCOTTI,$bSusan$0262359 801 0$aIT$bsalbc$gISBD 912 $a990001487660203316 951 $aX.3.B. 4857(ISP V 682)$b174191 L.M.$cISP V$d00133719 959 $aBK 969 $aECO 979 $aMARIA$b10$c20040309$lUSA01$h1153 979 $aPATRY$b90$c20040406$lUSA01$h1744 979 $aPATRY$b90$c20040726$lUSA01$h1306 979 $aPATRY$b90$c20040726$lUSA01$h1307 979 $aFIORELLA$b90$c20040727$lUSA01$h1307 979 $aRSIAV1$b90$c20090319$lUSA01$h1608 996 $aUnder His Very Windows. The Vatican and Holocaustus in Italy$918472 997 $aUNISA LEADER 06583nam 2201717z- 450 001 9910557505903321 005 20210501 035 $a(CKB)5400000000044497 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/68521 035 $a(oapen)doab68521 035 $a(EXLCZ)995400000000044497 100 $a20202105d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aFlavonoids and Their Disease Prevention and Treatment Potential 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 online resource (346 p.) 311 08$a3-0365-0000-6 311 08$a3-0365-0001-4 330 $aFlavonoids are ubiquitously present in plant-based foods and natural health products. The molecule of flavonoids is characterized by a 15-carbon skeleton of C6-C3-C6, with the different structural configuration of subclasses. The major subclasses of flavonoids with health-promotional properties are the flavanols or catechins (e.g., epigallocatechin 3-gallate from green tea), the flavones (e.g., apigenin from celery), the flavonols (e.g., quercetin glycosides from apples, berries, and onion), the flavanones (e.g., naringenin from citrus), the anthocyanins (e.g., cyanidin-3-O-glucoside from berries), and the isoflavones (e.g., genistein from soya beans). Scientific evidence has strongly shown that regular intake of dietary flavonoids in efficacious amounts reduces the risk of oxidative stress- and chronic inflammation-mediated pathogenesis of human diseases such as cardiovascular disease, certain cancers, and neurological disorders. The physiological benefits of dietary flavonoids have been demonstrated to be due to multiple mechanisms of action, including regulating redox homeostasis, epigenetic regulations, activation of survival genes and signaling pathways, regulation of mitochondrial function and bioenergetics, and modulation of inflammation response. The role of flavonoids on gut microbiota and the impact of microbial metabolites of flavonoids on optimal health has begun to unravel. The complex physiological modulations of flavonoid molecules are due to their structural diversity. However, some flavonoids are not absorbed well, and their bioavailability could be enhanced through structural modifications and applications of nanotechnology, such as encapsulation. This Special Issue consists of four review articles on flavonoids and 15 original research articles, which cover the latest findings on the role of dietary flavonoids and their derivatives in disease prevention and treatment. 606 $aHumanities$2bicssc 606 $aSocial interaction$2bicssc 610 $aA-type proanthocyanidins 610 $aAcer okamotoanum 610 $aafzelin 610 $aaglycons 610 $aallodynia 610 $aamoebiasis 610 $aanalgesia 610 $aangiogenesis 610 $aanthocyanin 610 $aanti-aging activity 610 $aantiadhesive activity 610 $aanticancer activity 610 $aantioxidant activity 610 $aantiprotozoal agents 610 $aapigenin 610 $aapoptosis 610 $aaspirin 610 $abacopaside I 610 $abacoside A 610 $abacterial sepsis 610 $abioguided isolation 610 $ablack rice cyanidin-3-O-glucoside 610 $aCAM assay 610 $acancer 610 $acancer chemoprevention 610 $acancer prevention 610 $acancer stem cells 610 $acanine cancer cell lines 610 $acarcinogenesis 610 $aCD44+/CD24? 610 $aCDKs 610 $acell cycle 610 $acell morphology 610 $acell proliferation 610 $achalcones 610 $achronological lifespan 610 $acitrus 610 $acitrus flavonoids 610 $aclinical trials 610 $acognition 610 $acolorectal cancer 610 $aCOVID-19 610 $acranberry 610 $aCVD 610 $acytokines 610 $adefatted pitaya seed 610 $aDNA damage 610 $adyslipidemia 610 $aextraction 610 $aflavan-3-ols 610 $aflavones 610 $aflavonoid 610 $aflavonoid content 610 $aflavonoids 610 $aflavonoids and their derivatives 610 $afoods for health 610 $agene and protein regulatory networks 610 $aglycosides 610 $ahuman colon cancer cells 610 $ahydroxybenzoic acids 610 $ahyperalgesia 610 $ahypersensitivity 610 $aIKK?, inflammatory cytokines 610 $aIL-1? 610 $aIL-6 610 $aIL-8 610 $ain-vivo angiogenesis 610 $ainfectious diseases 610 $ainflammation 610 $aisoquercitrin 610 $aisorhamnetin 610 $alung cancer 610 $aluteolin 610 $amacrophages 610 $amembrane PUFAs profile 610 $amemory extinction 610 $aMexican oregano 610 $amice 610 $amicrobiome 610 $amicroglia 610 $amolecular mechanisms 610 $an/a 610 $anatural products 610 $aneohesperidin 610 $aneuroprotection 610 $aNF-kB 610 $aNF-?B 610 $anon-flavonoids 610 $aobesity 610 $apassive avoidance test 610 $aphenolic content 610 $aphenolic metabolites 610 $aphytochemicals 610 $aphytomedicine 610 $apro-inflammatory cytokines 610 $aprobiotics 610 $aquercitrin 610 $aresponse surface methodology 610 $aSAR 610 $aSARS-COV-2 610 $asmart nanoparticles 610 $aStat3 610 $asynergistic effect 610 $atangeretin 610 $aTNF-? 610 $atobacco-specific nitrosamine 610 $atoll-like receptor 4 610 $aUPEC 610 $aurinary tract infections 610 $auropathogenic Escherichia coli 610 $aUTIs 610 $avasorelaxation 610 $awood sterols 615 7$aHumanities 615 7$aSocial interaction 700 $aRupasinghe$b H.P. Vasantha$4edt$01283178 702 $aRupasinghe$b H.P. Vasantha$4oth 906 $aBOOK 912 $a9910557505903321 996 $aFlavonoids and Their Disease Prevention and Treatment Potential$93018931 997 $aUNINA