LEADER 00967nam--2200361---450- 001 990001420420203316 005 20040213102553.0 035 $a000142042 035 $aUSA01000142042 035 $a(ALEPH)000142042USA01 035 $a000142042 100 $a20040213d1913----km-y0itay0103----ba 101 0 $aita 102 $aIT 105 $a||||||||001yy 200 1 $aEh! La vita$enovelle$fLuigi Capuana 210 $aMilano$cAnon$d1913 215 $a315 p.$d19 cm 410 0$12001 454 1$12001 461 1$1001-------$12001 700 1$aCAPUANA,$bLuigi$0152163 801 0$aIT$bsalbc$gISBD 912 $a990001420420203316 951 $aF.V. A 181$b385 L.M.$cF.V. 959 $aBK 969 $aUMA 979 $aSIAV3$b10$c20040213$lUSA01$h1021 979 $aSIAV3$b10$c20040213$lUSA01$h1021 979 $aSIAV3$b10$c20040213$lUSA01$h1025 979 $aPATRY$b90$c20040406$lUSA01$h1740 996 $aEh! la vita...$9286150 997 $aUNISA LEADER 03900nam 2200949z- 450 001 9910566465003321 005 20220506 035 $a(CKB)5680000000037730 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/81118 035 $a(oapen)doab81118 035 $a(EXLCZ)995680000000037730 100 $a20202205d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aStudy of Microbiological Safety in the Food Chain 210 $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 online resource (140 p.) 311 08$a3-0365-3070-3 311 08$a3-0365-3071-1 330 $aEnsuring microbiological safety in the food (of animal origin) chain is a challenging task due to the complex interactions among animals, humans and the environment. However, technological and analytical advances in recent years have provided a broader insight into microbiological hazards in the food chain and risk assessment. The objective of the proposed Special Issue "Study of Microbiological Safety in the Food Chain" was therefore to obtain scientific papers addressing microbiological hazards in the food chain, such as bacterial antimicrobial resistance, bacterial or fungal spoilage of foods, the antimicrobial potential of the indigenous microbiota, the aminogenic or amine-reducing capacity of the microbiota, and papers that apply novel methods to study the food microbiome to discover potential, previously unknown microbial hazards. This Special Issue of the journal Processes entitled "Study of Microbiological Safety in the Food Chain" consists of nine research papers and one review paper. Four papers focus on the microbiological aspects of milk and dairy products, three on meat and meat products, two on eggs, and one on various market foods. The microorganisms of interest were species of lactobacilli, enterococci and molds, Yersinia enterocolitica, Bacillus cereus and the general microbiota in certain foods. 606 $aHumanities$2bicssc 606 $aSocial interaction$2bicssc 610 $aantimicrobial resistance 610 $aAspergillus 610 $aBacillus 610 $abacteriocins 610 $abiogenic amines 610 $abiological hazards 610 $aCladosporium 610 $acolony morphology 610 $acreatine 610 $aCroatian regions 610 $adry aged beef 610 $adry-cured hams 610 $aegg 610 $aegg quality 610 $aEhrlich reaction 610 $aemerging foodborne pathogens 610 $aenterococcal species 610 $aenterococci 610 $aewe 610 $afood chain information 610 $aFusarium 610 $aindex 610 $alactobacilli 610 $aLactobacillus johnsonii 610 $aLactobacillus zeae 610 $alactococci 610 $aMALDI-TOF-MS 610 $ameat products 610 $ameat safety 610 $amicrobial flora 610 $amicrobiome 610 $amilk 610 $amilk lump cheese 610 $amold 610 $an/a 610 $aPCR 610 $aPCR-ITS-RFLP 610 $aPenicillium 610 $aprobiotics 610 $arancidity 610 $araw goat milk 610 $arestriction enzyme 610 $aripened cheese 610 $asafety 610 $asensory evaluation 610 $asurface moulds 610 $aToxoplasma gondii 610 $avirulence factor 610 $aYersinia enterocolitica 615 7$aHumanities 615 7$aSocial interaction 700 $aZdolec$b Nevijo$4edt$01328528 702 $aZdolec$b Nevijo$4oth 906 $aBOOK 912 $a9910566465003321 996 $aStudy of Microbiological Safety in the Food Chain$93038650 997 $aUNINA