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200 1 $aFood science and food biotechnology$fedited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas
210   $aBoca Raton [etc.]$cCRC Press$dcopyr. 2003
215   $a338 p.$cill.$d24 cm
225 2 $aFood preservation technology series
410  0$12001$aFood preservation technology series
606 0 $aAlimenti$xBiotecnologia
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702  1$aGUTIÉRREZ-LÓPEZ,$bGustavo F.
702  1$aBARBOSA-CÁNOVAS$bGustavo V.
801  0$aIT$bsalbc$gISBD
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951   $a664 FOO$b19883 Ing.$c664$d00120099
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979   $aANNAMARIA$b90$c20070105$lUSA01$h0830
979   $aANNAMARIA$b90$c20070105$lUSA01$h0927
996   $aFood science and food biotechnology$9931264
997   $aUNISA