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101 0 $aeng
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105   $aa|||||||001yy
200 1 $a<<2.>> : New and emerging technologies$feditor Thomas J. Montville
210   $aBoca Raton$cCRC Press$dcopyr. 1987
215   $a195 p.$cill.$d26 cm.
410  0$12001
454  1$12001
461  1$1001000132455$12001$aFood microbiology
606 0 $aAlimenti$xMicrobiologia
676   $a576.163
702  1$aMONTVILLE,$bThomas J.
801  0$aIT$bsalbc$gISBD
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979   $aPATRY$b90$c20040406$lUSA01$h1734
996   $aNew and emerging technologies$9926223
997   $aUNISA