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200 1 $aFood microbiology$feditor Thomas J. Montville
210   $aBoca Raton$cCRC Press$dcopyr. 1987
215   $a2 v.$cill.$d26 cm.
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461  1$1001-------$12001
463 \1$1001990001324560203316$12001 $a<<1.>> : Concepts in physiology and metabolism
463 \1$1001990001324580203316$12001 $a<<2.>> : New and emerging technologies
606 0 $aAlimenti$xMicrobiologia
676   $a576.163
702  1$aMONTVILLE,$bThomas J.
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996   $aFood microbiology$9409886
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