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200 1 $aHandbook of nutritive value of processed food$fMiloslav Rechcigl jr. editor
210   $aBoca Raton$cCRC press$d1982-1984
215   $a2 v.$d25 cm.
225 2 $aCRC series in nutrition and food
410  0$12001$aCRC series in nutrition and food
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606 0 $aMangimi$xComposizione
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