LEADER 01756nam--2200493---450- 001 990001222860203316 005 20070619082242.0 035 $a000122286 035 $aUSA01000122286 035 $a(ALEPH)000122286USA01 035 $a000122286 100 $a20031027d1961----km-y0itay0103----ba 101 0 $aita 102 $aIT 105 $a||||||||001yy 200 1 $a<> Civiltà Veneziana nell'Età Romantica 210 $aFirenze$cSansoni$d1961 327 1 $aMario Praz, Venezia neoclassica e romantica, P.156-175. - Umberto Bosco, Romanticismo letterario-veneto, P. 109-128. - Heinrich Benedikt, L'Austria e il Lombardo-Veneto, P.39-58. - Luigi Coletti, L'arte dal neoclassicismo al romanticismo, P. 129-155. 410 0$12001 454 1$12001 461 1$1001-------$12001 517 $aVenezia neoclassica e romantica 517 $aRomanticismo letterario-veneto 517 $a<> arte dal neoclassicismo al romanticismo 702 1$aPRAZ,$bMario 702 1 $aBOSCO,$bUmberto 702 1$aBENEDIKT,$bHeinrich 702 $aCOLETTI,$bLuigi 801 0$aIT$bsalbc$gISBD 912 $a990001222860203316 951 $aX.4. 36/9(V E coll.40/9)$b66861 L.M.$cV E coll. 959 $aBK 969 $aUMA 979 $aSIAV3$b10$c20031027$lUSA01$h1455 979 $aSIAV3$b10$c20031110$lUSA01$h1654 979 $aSIAV3$b10$c20040107$lUSA01$h1256 979 $aSIAV3$b10$c20040107$lUSA01$h1300 979 $aSIAV4$b10$c20040119$lUSA01$h1418 979 $aSIAV3$b10$c20040128$lUSA01$h1122 979 $aSIAV8$b10$c20040302$lUSA01$h1539 979 $aPATRY$b90$c20040406$lUSA01$h1727 979 $aCOPAT6$b90$c20070619$lUSA01$h0822 996 $aCiviltà veneziana nell'età romantica$9137494 997 $aUNISA LEADER 03111nam 2200349 450 001 9910719777403321 005 20230629051909.0 010 $a3-0365-7133-7 035 $a(CKB)4960000000467831 035 $a(NjHacI)994960000000467831 035 $a(EXLCZ)994960000000467831 100 $a20230629d2023 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aNutrition in Chronic Conditions /$fOmorogieva Ojo 210 1$aBasel, Switzerland :$cMDPI - Multidisciplinary Digital Publishing Institute,$d2023. 215 $a1 online resource (1 page) 311 $a3-0365-7132-9 330 $aThe effects of nutrition in chronic conditions, such as diabetes, cardiovascular disease, dementia, stroke, and inflammatory bowel disease continue to generate interest among researchers. This stems from the fact that diet is a modifiable risk factor for these diseases, which manifest either as single entities or in co-morbid states in individuals and populations around the world. In particular, the prevalence of diabetes and cardiovascular disease is on the rise, especially in developed countries, but also in developing economies, partly due to lifestyle changes, including diet. For example, ischaemic heart disease is the leading cause of death globally. When combined with stroke, these conditions accounted for 15 million deaths in 2015 and are the world's greatest killers (WHO, 2017). Furthermore, WHO (2016), reported that there were an estimated 422 million adults who were living with diabetes in 2014. This is significantly higher than the 108 million in 1980, representing a rise in worldwide diabetes prevalence from 4.7% in 1980 to 8.5% in 2014 among the adult population. These chronic conditions and their associated complications have significant implications for morbidity and mortality, and incur huge costs to the health services around the world. The composition of the diet, the proportion and types of macronutrients and micronutrients present in the diet are major contributors to these diseases. In addition, the beneficial effects of nutritional interventions have been well documented although differences remain among researchers with respect to their overall impact. The evaluation of the role of nutrition in chronic conditions draws on its effect on body weight and body composition, glycaemic and insulin excursions, vascular remodeling, and gastro-intestinal dysfunction. Therefore, this Special Issue on "Nutrition and Chronic Conditions" aims to evaluate the effect of nutrition in the development, care, and management of chronic conditions. The primary conditions of interest are diabetes, cardiovascular disease, dementia, stroke, and inflammatory bowel disease. 606 $aDeficiency diseases 615 0$aDeficiency diseases. 676 $a616.399 700 $aOjo$b Omorogieva$01290995 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910719777403321 996 $aNutrition in Chronic Conditions$93395015 997 $aUNINA