LEADER 01305nam--2200409---450-
001 990001222520203316
005 20040323094556.0
010   $a0-8247-7337-3
035   $a000122252
035   $aUSA01000122252
035   $a(ALEPH)000122252USA01
035   $a000122252
100   $a20031027d1986----km-y0enga50------ba
101 0 $aeng
102   $aUS
105   $ay|||z|||001yy
200 1 $aSensory evaluation of food$estatistical methods and procedures$fMichael O'Mahony
210   $aNew York [etc.]$cM. Dekker$d1986
215   $aXV, 487 p.$d24 cm
225 2 $aFood science and technology$v16
410  0$12001$aFood science and technology$v16
606 0 $aAlimenti$xAnalisi sensoriale
676   $a664.07
700  1$aO'MAHONY,$bMichael$0306249
801  0$aIT$bsalbc$gISBD
912   $a990001222520203316
951   $a664.07 OMA A$b17957 Ing.$c664.07$d00091463
951   $a664.07 OMA B$b17958 Ing.$c664.07$d00091482
951   $a664.07 OMA C$b17959 Ing.$c664,07$d00091477
959   $aBK
969   $aTEC
979   $aMARIA$b10$c20031027$lUSA01$h1424
979   $aMARIA$b10$c20040219$lUSA01$h0947
979   $aRENATO$b90$c20040323$lUSA01$h0945
979   $aPATRY$b90$c20040406$lUSA01$h1727
996   $aSensory evaluation of food$9408279
997   $aUNISA