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200 1 $aAnalytical techniques for foods and agricoltural products$eedited by G. Linden$ftransleted by Lance Dieter$geditor for the english-language edition W. Jeffrey Hurst
210   $aNew York [etc..]$cVCH$dcopyr. 1996
215   $aXXI, 578 p$cill$d24 cm
225 2 $aAnalysis and control methods for foods and agricoltural products
410  0$1Analysis and control methods for foods and agricoltural products
454  1$12001
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606 0 $aAlimenti$xAnalisi
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700  1$aLINDEN,$bG.$0309375
701  1$aDIETER,$bLance$0556157
702  1$aHURST,$bW. Jeffrey
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996   $aAnalytical techniques for foods and agricoltural products$9985868
997   $aUNISA