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100   $a20031017d1982----km-y0itay0103----ba
101 0 $aeng
102   $aUS
105   $aa||-||||001yy
200 1 $aIntroduction to food science and technology$fGeorge F. stewart, Maynard A. Amerine
205   $a2. ed.
210   $aNew York [etc.]$cAcademic Press$d1982
215   $aXIII, 289 p$cill$d24 cm
225 2 $aFood science and technology a series of monographs
410  0$1Food science and technology a series of monographs
454  1$12001
461  1$1001-------$12001
606 0 $aIndustria alimentare e commercio
676   $a664
700  1$aAMERINE,$bMaynard A.$0556029
701  1$aSTEWART,$bGeorge F.$0214091
801  0$aIT$bsalbc$gISBD
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979   $aPATRY$b90$c20040406$lUSA01$h1726
996   $aIntroduction to food science and technology$9985964
997   $aUNISA